UEG Week 2024 Oral Presentations
United European Gastroenterology Journal, Volume 12, Issue S8, Page 9-200, October 2024.
wiley +1 more source
MULTIPLE SCLEROSIS: PHYSICAL ACTIVITY AND WELL-BEING [PDF]
, 2017 Multiple sclerosis (MS) is a chronic disease that affects central nervous system (CNS) \u2013 coexists in brain, spinal cord and optic nerves.
Contro', V. +7 more
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UEG Week 2024 Poster Presentations
United European Gastroenterology Journal, Volume 12, Issue S8, Page 665-1360, October 2024.
wiley +1 more source
Guanylyl cyclase C as a diagnostic and therapeutic target in colorectal cancer. [PDF]
Per Med, 2022 Caspi A +4 more
europepmc +1 more source
Experimental sexual selection affects the evolution of physiological and life-history traits. [PDF]
J Evol Biol, 2022 Garlovsky MD +4 more
europepmc +1 more source
Spartan Daily, December 12, 1947 [PDF]
, 1947 Volume 36, Issue 49https://scholarworks.sjsu.edu/spartandaily/9068/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Spartan Daily, March 3, 1964 [PDF]
, 1959 Volume 51, Issue 82https://scholarworks.sjsu.edu/spartandaily/4569/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +120 more sources
The Effects of Resveratrol, Metformin, Cold and Strength Training on the Level of Perilipin 5 in the Heart, Skeletal Muscle and Brown Adipose Tissues in Mouse [PDF]
, 2018 The high accumulation of lipid droplets in the cell is related to metabolic disorders, such as obesity. Perilipin 5 (Plin5), plays an important role in triglyceride hydrolysis in the lipid droplets.
Amini, Seyed Asadollah +3 more
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Short-term effect of whole milk and milk fermented by Pseudomonas fluorescens on plasma lipids in adult boars [PDF]
, 2017 The short-term effects of whole milk and milk fermented by Pseudomonas fluorescens, of the amino acid composition of the diet and of feeding frequency on the level of plasma lipids, were investigated in six 1-year-old adult boars.
Gutzwiller, Andreas +7 more
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Proximate composition, energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products [PDF]
, 1987 This document contains data concerning the proximate composition and energy, fatty acid, sodium, and cholesterol content of finfish, shellfish, and their products as listed in 228 articles published between the years of 1976 and 1984.
Krzynowek, Judith, Murphy, Jenny
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