Fat-Soluble Vitamins A, D, E, and K: Review of the Literature and Points of Interest for the Clinician [PDF]
Journal of Clinical MedicineFat-soluble vitamins, including vitamins A, D, E, and K, are energy-free molecules that are essential to the body’s functioning and life. Their intake is almost exclusively exogenous, i.e., dietary. As a result, fat-soluble vitamin deficiencies are
Manuel Méndez Bailon +1 more
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Leguminous fractions as encapsulating agents of fat-soluble vitamins [PDF]
Exploration of Foods and FoodomicsVitamins are essential micronutrients for the functioning of the human body. Vitamins can be classified as water-soluble and fat-soluble, and are obtained through diet or supplementation.
Angela Daniela Carboni +2 more
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Data representing two separate LC-MS methods for detection and quantification of water-soluble and fat-soluble vitamins in tears and blood serum [PDF]
Data in Brief, 2017 Two separate liquid chromatography (LC)-mass spectrometry (MS) methods were developed for determination and quantification of water-soluble and fat-soluble vitamins in human tear and blood serum samples.
Maryam Khaksari +4 more
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Evaluation of Fat and Water Soluble Vitamins Composition of Mature (Yellow) Carica papaya Leaf [PDF]
Journal of Applied Sciences and Environmental ManagementVitamins are a broad group of molecules with unique chemical, biological, and structural characteristics that are necessary for a normal metabolic process.
M. D. Igbashio, N. Eluehike, K. Oriakhi
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The role of vitamins in the diet of the elderly I. Fat-soluble vitamins [PDF]
Acta Universitatis Sapientiae: Alimentaria, 2017 Following a discussion on the daily energy and protein requirements of elderly people, the authors will go on to talk about vitamin needs and the role of the four fat-soluble vitamins (A, D, E, and K).
Csapó J., Albert Cs., Prokisch J.
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Fat-Soluble Vitamins Deficiency in Pediatric Cholestasis: A Scoping Review. [PDF]
Nutrients, 2023 Background: This review aims to identify the current indications and gaps in the management of fat-soluble vitamins in pediatric patients with cholestasis.
Degrassi I +5 more
europepmc +2 more sources
The Effect of Flaxseed Oil Supplementation and Injection of Vitamins (A, D3, E) on the Performance and Blood Metabolites of Suckling Calves [PDF]
پژوهشهای علوم دامی ایران, 2022 Introduction: Proper nutrition management during calf rearing is one of the most important factors which influence herd profitability. Environmental stressors and immature immune system of calves, reduce the viability of the animal.
Mehrdad Movahednasab +3 more
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Life, 2022 COVID-19 is a recent pandemic that mandated the scientific society to provide effective evidence-based therapeutic approaches for the prevention and treatment for such a global threat, especially to those patients who hold a higher risk of infection and ...
Radwa Y. Mekky +4 more
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MINI-OVERVIEW OF VITAMIN K [PDF]
Journal of the Egyptian Society of Parasitology, 2020 Generally, Vitamins are a number of chemically unrelated families of organic substances thatcannot be synthesized by humans but need to be ingested in the diet in small quantities to preventdisorders of metabolism. They are divided into water-soluble and
YASSER SHAFIK, TOSSON A. MORSY
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The Effect of Fat-Soluble Vitamins (A, D, E) and Flaxseed Oil on Blood Parameters and Immune System of Suckling Calves [PDF]
پژوهشهای علوم دامی ایران, 2023 Introduction: One of the most important factors in the profitability of dairy farms is effective management methods in keeping and feeding infant calves.
Mehrdad Movahednasab +3 more
doaj +1 more source