Results 31 to 40 of about 727,489 (293)

High fat intake leads to acute postprandial exposure to circulating endotoxin in type 2 diabetic subjects [PDF]

, 2012
OBJECTIVE-To evaluate the changes in circulating endotoxin after a high-saturated fat meal to determine whether these effects depend on metabolic disease state.
Varma, M.C., Saravanan, Ponnusamy, Saravanan, P., Tripathi, Gyanendra, Kumar, Sudhesh, Sabico, Shaun, Sabico, S., O'Hare, J.P., McTernan, P. G., Harte, A. L., Varma, Madhusudhan C., Ceriello, A., Al-Attas, Omar S., McTernan, P.G., Al-Attas, O.S., Al-Daghri, Nasser M., Ceriello, Antonio, McGee, K. C., O'Hare, J. Paul, McGee, K.M., Al-Daghri, N.M., Kumar, S., Harte, A.L., Tripathi, G.   +23 more
core   +1 more source

Modified broken rice starch as fat substitute in sausages [PDF]

, 2011
The demand for low-fat beef products has led the food industry to use fat substitutes such as modified starch. About 14% of broken rice is generated during processing.
Silva,Leila Picolli da, Emanuelli,Tatiana, Fabrício Barros Brum, Brum,Fabrício Barros, Daniel,Ana Paula, Tatiana Emanuelli, Limberger,Valéria Maria, Ana Paula Daniel, Carine Gláucia Comarela, Leila Picolli da Silva, Valéria Maria Limberger, Luciana Dalpieve Patias, Comarela,Carine Gláucia, Patias,Luciana Dalpieve   +13 more
core   +1 more source

fat-forensics/fat-forensics: FAT Forensics 0.1.1

, 2022
See changelog at: https://fat-forensics.org/changelog ...
RafaelPo, Alex hepburn, Kacper Sokol, mattclifford1   +3 more
core   +1 more source

Application of whey protein emulsion gel microparticles as fat replacers in low-fat yogurt: Applicability of vegetable oil as the oil phase

Journal of Dairy Science, 2022
: Low-fat, healthy yogurt is becoming increasingly favored by consumers. In the present study, whey protein emulsion gel microparticles were used to improve the quality of low-fat yogurt, and the effects of vegetable oil emulsion gel as a fat substitute ...
Hongjuan Li, Leilei Zhang, Yuanyuan Jia, Yujing Yuan, Hongbo Li, Wenming Cui, Jinghua Yu   +6 more
doaj   +1 more source

Development of an Emulsion Gel Containing Peanut Sprout Oil as a Fat Replacer in Muffins: Physicochemical, Tomographic, and Texture Properties

Gels, 2023
Peanut sprouts are known to increase their resveratrol content during germination, leading to cultivation in smart farms. Recently, peanut sprout oil extraction and sales have gained traction; however, processed foods utilizing peanut sprout oil have yet
Hyunjin Jeong, Chang-Ki Huh, Ho-Kyung Ha, Jungsil Kim, Imkyung Oh   +4 more
doaj   +1 more source

Efficiency of fat deposition from nonstarch polysaccharides, starch and unsaturated fat in pig [PDF]

, 2010
The aim was to evaluate under protein-limiting conditions the effect of different supplemental energy sources: fermentable NSP (fNSP), digestible starch (dStarch) and digestible unsaturated fat (dUFA), on marginal efficiency of fat deposition and ...
Halas, V., Dijkstra, J., Gerrits, W.J.J., Verstegen, M.W.A., Babinszky, L.   +4 more
core   +1 more source

Effectiveness of Resistance Intradialytic Exercise Compared to Aerobic Intradialytic Exercise for Patients With Chronic Kidney Disease: A Randomized Controlled Clinical Trial

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Patients with chronic kidney disease undergoing hemodialysis commonly experience reduced physical function, fatigue, poor sleep quality, and impaired health‐related quality of life. Intradialytic exercise has been proposed as a non‐pharmacological strategy to improve these outcomes.
Klebson da Silva Almeida, Gisela Cristiane Miyamoto, Daniel da Costa Torres, Ian Setubal Reis Chaves, Jonas do Carmo Paschoalin, Braúlio Lima Nascimento, Luciana Dias Chiavegato   +6 more
wiley   +1 more source

Dehnratenabhängiges Verformungs- und Versagensverhalten von dünnen Blechen unter Scherbelastung

, 2022
In diesem Forschungsvorhaben wurden neun verschiedene Stahlblechwerkstoffe bzw. -varianten und zwei exemplarische zusätzliche Werkstoffe, ein Aluminium und ein Kupfer, bezüglich des Schubverhaltens untersucht.
Huberth, F., Klitschke, S., Troll, A.
core   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Is fat the sixth taste primary? Evidence and implications [PDF]

, 2015
Explores our tongue\u27s ability to detect fat as a distinct taste similar to our ability to sense sweet, sour, bitter, acid and savory. Abstract Taste is the chemical sense responsible for the detection of non-volatile chemicals in potential foods. For
Russell Keast, Andrew Costanzo, Russell SJ Keast   +2 more
core   +1 more source