Results 121 to 130 of about 22,790 (253)

Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A Review. [PDF]

Foods
Biney E, Belinda O, Wang M, Li R, Zhong S, Cheong KL.   +5 more
europepmc   +1 more source

Optimization of Ultrasound‐Assisted Extraction of Seabuckthorn (Hippophae salicifolia) Seed Oil With the Use of Response Surface Methodology

Future Postharvest and Food, EarlyView.
Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das, Baikuntha Jyoti Gogoi, Ajitabh Bora, D. V. Kamboj, N. L. Raju   +4 more
wiley   +1 more source

Are European diets healthy and sustainable? Evidence from nine countries using the planetary health diet framework. [PDF]

Eur J Nutr
Miranda AR, Meunier JMM, Romagosa Vilarnau S, Jani A, Verger EO.   +4 more
europepmc   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source

Dietary habits among solid organ transplant recipients: results from a single-center study in Poland. [PDF]

Front Nutr
Rostkowska OM, Gonciarz MJ, Olkowski B, Miszewska-Szyszkowska D, Kozińska-Przybył O, Śliż D, Warężak T, Durlik M, Marczak Z.   +8 more
europepmc   +1 more source

Phytochemicals and Health Benefits of American Ginseng (Panax quinquefolius L.): Current Knowledge and Future Perspectives

Food Safety and Health, EarlyView.
This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng, Ning Zhou, Jinqian Yu, Yanling Geng, Xiao Wang, Yannan Chen   +5 more
wiley   +1 more source

Association of dietary fat type with abdominal bloating: a case control study. [PDF]

BMC Gastroenterol
Dorosti M, Dehghanian L, Tahavorgar A, Aminifard A, Shojaei M, Nouri A, Esfahanian M, Mohammadi S, Hesari MG, Alhouei B, Doaei S, Gholamalizadeh M.   +11 more
europepmc   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source

Multi-Step Fractionation of New High Stearic Sunflower Oils. [PDF]

Foods
Salas JJ, Martínez-Force E, Bootello MA, Venegas-Calerón M.   +3 more
europepmc   +1 more source

The survival of vitamins in feeds containing unsaturated fats [PDF]

Proceedings of the Nutrition Society, 1966
openaire   +2 more sources