Results 91 to 100 of about 1,333,225 (408)
Autophagy in cancer and protein conformational disorders
Autophagy plays a crucial role in numerous biological processes, including protein and organelle quality control, development, immunity, and metabolism. Hence, dysregulation or mutations in autophagy‐related genes have been implicated in a wide range of human diseases.
Sergio Attanasio
wiley +1 more source
Production of vegetable oils in the world and in Egypt: an overview
This article throws a light on the recent situation of oilseed as well as vegetable oil production in the world referring to those in Egypt. Over the last 30 years, the oil crop production in the world increased 240%, while the increase in area and in ...
Mona El-Hamidi, Ferial A. Zaher
doaj +1 more source
Dietary fats and health: dietary recommendations in the context of scientific evidence.
Although early studies showed that saturated fat diets with very low levels of PUFAs increase serum cholesterol, whereas other studies showed high serum cholesterol increased the risk of coronary artery disease (CAD), the evidence of dietary saturated ...
G. Lawrence
semanticscholar +1 more source
Phase Equilibrium and Optimization Tools: Application for Enhanced Structured Lipids for Foods [PDF]
Solid-liquid phase equilibrium modeling of triacylglycerols mixtures is essential for lipids design. Considering the α polymorphism and liquid phase as ideal, the Margules 2-suffix excess Gibbs energy model with predictive binary parameter correlations ...
Carrillo Le Roux, Galo+2 more
core +1 more source
The protonated form of butyrate, as well as other short‐chain fatty acids (SCFAs), is membrane permeable. In acidic extracellular environments, this can lead to intracellular accumulation of SCFAs and cytosolic acidification. This phenomenon will be particularly relevant in acidic environments such as the large intestine or tumor microenvironments ...
Muwei Jiang+2 more
wiley +1 more source
Effect of interesterification on glyceride structure
Interesterification process on soybean oil - oleic acid (2:1 w/w) was carried out under different concentration of nickel catalyst (0.4 and 0.6%), at temperature 90°C and stirring for 4 hours.
Y. El-Shattory, Saadia M. Aly
doaj +1 more source
Skew Schur Functions of Sums of Fat Staircases [PDF]
We define a fat staircase to be a Ferrers diagram corresponding to a partition of the form $(n^{\alpha_n}, {n-1}^{\alpha_{n-1}},..., 1^{\alpha_1})$, where $\alpha = (\alpha_1,...,\alpha_n)$ is a composition, or the $180^\circ$ rotation of such a diagram. If a diagram's skew Schur function is a linear combination of Schur functions of fat staircases, we
arxiv
Interactions of Milk Fat and Milk Fat Fractions with Confectionery Fats
The objectives of this study were to provide a better understanding of the effects of triacylglycerol (TAG) and non-TAG components (minor lipids) of milk fat on phase and crystallization behavior of binary mixtures of palm kernel oil (PKO) and the physical properties of corresponding compound coatings.
J.M. Schmelzer, Richard W. Hartel
openaire +3 more sources
To explore the impact of the overexpression of the multidrug‐transporter P‐glycoprotein (ABCB1) on membrane fluidity, we compared the transversal gradient of mobility and microviscosity in plasma membranes of drug‐sensitive Chinese hamster ovary cells (AuxB1) and their multidrug‐resistant derivatives (B30) using the fluorescent n‐(9‐anthroyloxy) fatty ...
Roger Busche+2 more
wiley +1 more source
Soybean lecithin: acetone insoluble residue fractionation and their volatile components
The acetone insoluble residue was isolated from soybean lecithin. This residue was solvent fractionated resulted in four fractions, namely, acetic acid soluble, acetic acid insoluble, benzene phase and benzene insoluble phase.
Y. El-Shattory, Saadia M. Aly
doaj +1 more source