Results 231 to 240 of about 134,653 (266)

Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults

Nutrients, 2022
Walter Currenti, Raffaele Ivan Cincione, Justyna Godos   +2 more
exaly  

Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products

Food Reviews International, 2020
Jahurul M H A, Hasmadi Mamat, Mansoor A H   +2 more
exaly  

Association of types of dietary fats and all-cause and cause-specific mortality: A prospective cohort study and meta-analysis of prospective studies with 1,164,029 participants

Clinical Nutrition, 2020
Michael Bláha, Peter Tóth
exaly  

How should we judge edible oils and fats? An umbrella review of the health effects of nutrient and bioactive components found in edible oils and fats

Critical Reviews in Food Science and Nutrition, 2022
Scott Teasdale, Skye Marshall, Flavia Fayet-Moore   +2 more
exaly  

Fat embolism and a fat center

The American Journal of Surgery, 1960
openaire   +2 more sources

Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products

Molecules, 2020
, Abdul Rohman, Abdul Rohman
exaly  

Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?

Nutrients, 2021
Andrew Mente, Jeff Volek, Arne Astrup
exaly  

URINARY FAT AND FAT EMBOLISM

Medical Journal of Australia, 1973
openaire   +2 more sources

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

Nature Reviews Cardiology, 2019
Dariush Mozaffarian, Renata Micha, Jason Hy Wu   +2 more
exaly  

Study of biodiesel production from animal fats with high free fatty acid content

Bioresource Technology, 2011
J M Encinar
exaly