Results 371 to 380 of about 1,333,225 (408)
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Journal of Agricultural and Food Chemistry, 2013
The lipid compositions of commercial milks from cow, buffalo, donkey, sheep, and camel were compared with that of human milk fat (HMF) based on total and sn-2 fatty acid, triacylglycerol (TAG), phospholipid, and phospholipid fatty acid compositions and ...
X. Zou +7 more
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The lipid compositions of commercial milks from cow, buffalo, donkey, sheep, and camel were compared with that of human milk fat (HMF) based on total and sn-2 fatty acid, triacylglycerol (TAG), phospholipid, and phospholipid fatty acid compositions and ...
X. Zou +7 more
semanticscholar +1 more source
NEUTRAL FAT OF THE PERIRENAL FAT DEPOTS
Canadian Journal of Biochemistry and Physiology, 1957The possibility was investigated that perirenal fat depots which have high levels of neutral fat also have high levels of phospholipid and free cholesterol associated with increased ability to actively store fat. Lipid and water levels per unit nonlipid dry weight were measured upon perirenal fat depots in 27 male and 24 female albino rats.
Eldon M. Boyd, Alfred H. Lower
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Fats and oils: formulating and processing for applications.
, 1998Preface Raw Materials Fats and Oils Processing Fats and Oils Analysis Fats and Oils Formulation Shortening Types Baking Shortenings Frying Shortenings Dairy Analog Shortenings Household Shortenings Margarine Liquid Oils Quality Management ...
R. O'brien
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Analytical approaches for the assessment of free fatty acids in oils and fats
, 2014Free fatty acids (FFA) are produced by the hydrolysis of oils and fats. The level of FFA depends on time, temperature and moisture content because the oils and fats are exposed to various environments such as storage, processing, heating or frying. Since
S. Mahesar +4 more
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Dermatologic Clinics, 1999
This article from 2006 presents a plastic surgeon's review of fat grafting for altering facial volume and contours and the techniques and instrumentation to obtain predictable results in the restoration or adjustment of facial volume.
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This article from 2006 presents a plastic surgeon's review of fat grafting for altering facial volume and contours and the techniques and instrumentation to obtain predictable results in the restoration or adjustment of facial volume.
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Measurement of Body Fat and Fat Distribution
Journal of Nursing Measurement, 1995Overweight and obesity are increasing in prevalent and thus an important area for intervention and investigation. Researchers and clinicians have a variety of measurement techniques to assess body fatness and regional fat. These techniques are chosen for their accuracy and precision in light of their cost, convenience, and safety.
Colleen Keller, Katherine T. Thomas
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Dietary carbohydrates and fats in nonalcoholic fatty liver disease
Nature reviews: Gastroenterology & hepatology, 2021H. Yki-Järvinen +3 more
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Fat Embolism and Fat Embolism Syndrome
Journal of the American Academy of Orthopaedic Surgeons, 2019Fat embolism (FE) occurs frequently after trauma and during orthopaedic procedures involving manipulation of intramedullary contents. Classically characterized as a triad of pulmonary distress, neurologic symptoms, and petechial rash, the clinical entity of FE syndrome is much less common.
David L. Rothberg +1 more
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An overview of catalytic conversion of vegetable oils/fats into middle distillates
, 2013Due to scarce conventional petroleum fuel, there is a need to search for alternative renewable fuel that can be adopted for use in place of fossil fuel oil.
J. K. Satyarthi +3 more
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Impact of fat substitutes on fat intake
Lipids, 1996AbstractDietary fat is the number one nutrition concern of Americans. In response to rising consumer demand for reduced‐fat foods, the food industry has developed a multitude of nonfat, lowfat, and reduced‐fat versions of regular food products. To generate reduced‐fat or fat‐free products that have the same organoleptic characteristics of the regular ...
Susan M. Groziak, Gregory D. Miller
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