Results 101 to 110 of about 115,392 (279)

Effect of Fattening Period Length on Intramuscular and Subcutaneous Fatty Acid Profiles in Iberian Pigs Finished in the Montanera Sustainable System

open access: yesSustainability, 2020
Twenty-four extensively reared Iberian pigs were used to study the influence of fattening period length (30, 60 or 90 days) on the fatty acid profiles of intramuscular and subcutaneous fat and the relationships between both profiles. Regarding fatty acid
D. Ayuso   +4 more
semanticscholar   +1 more source

Genetic Parameters for Novel Feedlot Profitability‐Related Traits in Nelore Cattle

open access: yesJournal of Animal Breeding and Genetics, EarlyView.
ABSTRACT This study aimed to estimate (co)variance components and genetic parameters for accumulated profitability (AFP) and profit per kilogram of liveweight gain (PFT), and their relationships with weight at 450 days of age (W450), scrotal circumference at 365 days of age (SC365), age at first calving (AFC), probability of precocious calving at 30 ...
Letícia Pereira   +9 more
wiley   +1 more source

Effect of Three-strains Probiotic on Productive Performance and Carcass Characteristics of Broiler Chickens

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The aim of the experiment was to determine the influence of probiotic preparation on productive parameters and carcass characteristics of broiler chickens.
Cyril Hrnčár   +6 more
doaj  

Experience of the forced fattening of Halichoerus grypus (Phocidae) pups in the biotechnical aqua complex of the Murmansk Marine Biological Institute, Kola Scientific Centre of the Russian Academy of Sciences

open access: yesNature Conservation Research: Заповедная наука, 2018
The most important stage of keeping seals in captivity conditions is training of pups which have finished breastfeeding to feed on solid food (fattening).
Alexander A. Zaytsev   +8 more
doaj   +1 more source

Eine exemplarische Betrachtung des Einflusses von Genotyp und Fütterung auf Mastleistung, Schlachtkörperqualität und Fleischqualität in der ökologischen Schweinemast [PDF]

open access: yes, 2011
In der ökologischen Schweinemast bestimmt das Vermarktungsziel die Auswahl der Genetik und Fütterungsintensität. Eine vornehmlich schlachtkörperqualitäts-orientierte Vermarktung, d. h.
Weißmann, Friedrich
core  

The level set flow of a hypersurface in $\mathbb R^4$ of low entropy does not disconnect [PDF]

open access: yes, 2020
We show that if $\Sigma\subset \mathbb R^4$ is a closed, connected hypersurface with entropy $\lambda(\Sigma)\leq \lambda(\mathbb{S}^2\times \mathbb R)$, then the level set flow of $\Sigma$ never disconnects. We also obtain a sharp version of the forward
Bernstein, Jacob, Wang, Shengwen
core   +2 more sources

Characterization of the cecal microbiome composition of Wenchang chickens before and after fattening

open access: yesPLoS ONE, 2019
The cecum of poultry harbors a complex and dynamic microbial community which plays important roles in preventing pathogen colonization, detoxifying harmful substances, nutrient processing, and harvesting of the ingestion.
Zhen Tan   +5 more
semanticscholar   +1 more source

Livelihood improvement of farmers through cattle fattening of Mymensingh District: A socio-economic study

open access: yesJournal of Agriculture, Food and Environment, 2020
The experiment was conducted to investigate the livelihood improvement of farmers through cattle fattening in selected areas (Mymensingh Sadar and Fulbaria Upazilla) in Mymensingh district of Bangladesh through field survey.
M. M. Hossain
semanticscholar   +1 more source

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík   +5 more
wiley   +1 more source

Epidemiological study concerning the characteristics of organic pig farming in selected European countries [PDF]

open access: yes, 2011
Interviews and on-farm assessments were conducted in a total of 101 organic pig farms in different European countries (Austria, Denmark, France, Germany, Italy, and Sweden) to gain knowledge about farm management and health status of organic pigs in ...
Bochicchio, Davide   +14 more
core  

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