Results 111 to 120 of about 8,373,992 (228)

Dietary Supplementation of Olive Pomace in Lactating Buffaloes: Effects on Milk and Yogurt Composition and Fatty Acid Profile

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Olive pomace in lactating buffaloes: Fifteen lactating buffaloes were fed with 0%, 7.5%, and 15% olive pomace substituted with wheat flour for 45 days. Replacing olive pomace with wheat flour in the diet of lactating buffaloes increased milk fat, the concentration of short‐chain and unsaturated fatty acids, and conjugated fatty acids.
Tahereh Mohammadabadi, Siamak Amindavar, Morteza Chaji   +2 more
wiley   +1 more source

Effect of different roughage on fattening effect of Pingliang red cattle

Siliao yanjiu, 2023
The experiment was to study the effect of different roughage and fattening conditions on meat production performance and meat quality of Pingliang red cattle under the same concentrate level, to explore the appropriate sectional fattening mode and ...
GAO Bo, WANG Yan-yan, YANG Yang, ZHANG Yan-li, WANG Jin, YAO Jian, ZHANG Ya-jun, LI Na   +7 more
doaj  

The Effect of Humic Substances as an Organic Supplement on the Fattening Performance, Quality of Meat, and Selected Biochemical Parameters of Rabbits. [PDF]

Life (Basel), 2022
Lacková Z, Zigo F, Farkašová Z, Ondrašovičová S.   +3 more
europepmc   +1 more source

Effects of Perovskia abrotanoides Kar. Essential Oil on Greenhouse Gas Mitigation and Energy Efficiency Improvement in Sheep Rumen: An In Vitro Study

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
The essential oil of Perovskia abrotanoides Kar. (rich in 1,8‐cineole and camphor) linearly reduced methane production (up to 57.5%) and total protozoa population in sheep rumen fluid in vitro. Simultaneously, it increased microbial biomass production, microbial synthesis efficiency and the partitioning factor, indicating improved rumen energy ...
Mohsen Kazemi
wiley   +1 more source

Effects of dietary Halostachys caspica supplementation on fattening performance and intestinal microbiota structure in sheep

Siliao yanjiu
The experiment aimed to investigate the effects of dietary addition levels of Halostachys caspica on the fattening performance and intestinal microbiota structure in sheep.
ZHAO Yilong, GUO Fei, MAIHEBUBIEMU Heilili, MAIERWAITI Bolati, LIU Wei, XU Jianguo, ZHAO Jinxiang   +6 more
doaj  

Scientific Opinion on the safety and efficacy of Danisco Xylanase G/L (endo‐1, 4‐beta‐xylanase) as feed additive for weaned piglets and pigs for fattening

EFSA Journal, 2011
Danisco Xylanase G and Danisco Xylanase L are granulated and liquid formulations, respectively, of endo‐1, 4‐beta‐xylanase. The enzyme is produced by submerged fermentation of a genetically modified strain of Trichoderma reesei.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Effects of Different Roughage Diets on Fattening Performance, Meat Quality, Fatty Acid Composition, and Rumen Microbe in Steers. [PDF]

Front Nutr, 2022
Zhu X, Liu B, Xiao J, Guo M, Zhao S, Hu M, Cui Y, Li D, Wang C, Ma S, Shi Y.   +10 more
europepmc   +1 more source

Genetic Characterisation and Risk Factors Associated With Capripoxvirus Outbreaks Among Small Ruminants in Uganda, 2021–2022

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
ABSTRACT Background Sheeppox and goatpox are systemic, contagious viral diseases of small ruminants caused by sheep and goat pox viruses of the genus capripoxvirus. These diseases cause fever, generalised skin lesions and negatively affect health, economics and welfare.
Gerald Nizeyimana, Robert Tweyongyere, Joseph Erume, Savino Biryomumaisho, Eugene Arinaitwe, Chrisostom Ayebazibwe, Patrick Vudriko, Dennis Muhanguzi   +7 more
wiley   +1 more source

Performance

Representing the output of the research project "Performance: Conservation, Materiality, Knowledge," this volume brings together diverse voices, methods, and formats in the discussion and practice of performance conservation.

core   +1 more source

Use of Bifidumbacterin in Fattening Pigs' Diets

Журнал биологических наук и сельского хозяйства
This article presents data on the use of the feed additive Bifidumbacterin in fattening pig diets at doses of 0.05 g and 0.10 g per head per day. Three groups were formed for the scientific and economic experiment: one control group and two experimental ...
E.M. Ermolova, S.M. Ermolov
doaj   +1 more source