Results 121 to 130 of about 8,373,992 (228)

A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes. [PDF]

Front Vet Sci, 2021
Suliman GM, Al-Owaimer AN, El-Waziry AM, Hussein EOS, Abuelfatah K, Swelum AA.   +5 more
europepmc   +1 more source

Fertilising Climate Policy: The Dual Impact of CBAM on EU Agricultural Emissions and Regional Disparities

Journal of Agricultural Economics, Volume 77, Issue 3, Page 972-988, September 2026.
ABSTRACT The Carbon Border Adjustment Mechanism (CBAM), scheduled to become fully operational in 2026, is designed to complement the EU Emissions Trading System (ETS) by replacing free emission allowances and preventing carbon leakage to non‐EU regions. CBAM initially covers energy‐intensive sectors, including mineral nitrogen (N) fertiliser production.
Davit Stepanyan, Omid Zamani, Claudia Heidecke, Janine Pelikan, Jörg Rieger, Bernhard Osterburg, Alexander Gocht   +6 more
wiley   +1 more source

Fattening performance saanen and saanen crossbred male kids [PDF]

, 2011
Çalışma, Saanen ve Saanen x Kıl melezi erkek oğlakların besi performanslarının ortaya konulması amacıyla yürütülmüştür. Araştırma verileri 7 baş Saanen, 10 baş Saanen x Kıl(F1), 10 baş Saanen x Kıl(G1) ve 5 baş Saanen x Kıl(G2) olmak üzere toplam 32 baş ...
Karadağ, O., Köycü, Ertan
core   +2 more sources

The Mutable Original: How Chinese Counterfeits Become Nigerian Originals in African Markets

American Anthropologist, Volume 128, Issue 3, Page 581-594, September 2026.
ABSTRACT Affordable Chinese copies of Western brands are ubiquitous in African markets. Despite democratizing consumer access, these goods appear to cement hegemonic value hierarchies that rank Chinese or local products as inferior to Western goods.
Jing Jing Liu
wiley   +1 more source

The effect of using diet supplementation based on argane (Argania spinosa) on fattening performance, carcass characteristics and fatty acid composition of lambs. [PDF]

Heliyon, 2021
Moutik S, Benali A, Bendaou M, Maadoudi EH, Kabbour MR, El Housni A, Es-Safi NE.   +6 more
europepmc   +1 more source

Evaluating 20% and 40% Inclusion of Sugary Former Foods in Pig Diets: Effects on Growth Performance, Feeding Behaviour, Carcass and Meat Quality Traits

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 5, Page 792-805, September 2026.
ABSTRACT Former food products (FFP) are food industry leftovers that can be used as feed ingredients. We investigated the effects of sugary FFP on growth, feeding behaviour, carcass and meat quality of pigs fattened to a heavy weight. Three inclusion levels were tested: 0% (FFP‐0 = control), 20% (FFP‐20) and 40% (FFP‐40) FFP in grower (20–60 kg BW ...
Marjeta Čandek‐Potokar, Martin Škrlep, Klavdija Poklukar, Patrick Schlegel, Giuseppe Bee   +4 more
wiley   +1 more source

Study on fattening performance and slaughter performance of Yanjin buffalo bulls and Southeast Yunnan buffalo bulls

Siliao yanjiu
The experiment aimed to investigate the differences in growth and development, slaughter performance, carcass quality, and visceral organ development of buffaloes with different genetic backgrounds.
SUN Xuechen, SU Peiren, HUANG Qin, ZHANG Lixin, DING Limin, CHEN Yongjun, YOU Zhengrong, LI Qing   +7 more
doaj   +2 more sources

Safety and efficacy of the feed additives consisting of l‐isoleucine ≥ 90% and l‐isoleucine ≥ 65% produced with Corynebacterium glutamicum KCCM 80388 for all animal species (CJ Europe GmbH)

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐isoleucine ≥ 90% and l‐isoleucine ≥ 65% produced with a genetically modified strain of Corynebacterium glutamicum (KCCM 80388), as nutritional and sensory additives for use in feed and water for drinking, for all ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Baltasar Mayo, Ruud Woutersen, Montserrat Anguita, Matteo L. Innocenti, Joana Revez, Jordi Tarrés‐Call, Elisa Pettenati, Joana P. Firmino   +24 more
wiley   +1 more source

Effect of fattening length, sex and feather colour on growth and fattening performance in native Turkish geese

, 2019
Amaç: Çalışma entansif şartlarda yetiştirilen yerli Türk kazlarında besi performansı üzerine; besi süresi, cinsiyet ve tüy renginin etkisini belirlemek amacıyla yapılmıştır. Gereç ve Yöntem: Çalışmada toplam 145 adet kaz civcivi kullanılmıştır. Kazlar her bir besi süresi içinde (10 ve 12 hafta) tüy rengine göre 4 gruba bölündü.
Saatçı, Mustafa, Arslan, Cavit, Ünal, Yücel, Tılkı, Muammer, Aksoy, Ali Rıza, Belirlenecek   +5 more
openaire   +3 more sources

Safety and efficacy of a feed additive consisting of l‐threonine produced using Corynebacterium glutamicum KCCM 80367 for all animal species (CJ Europe GmbH)

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐threonine produced by fermentation using the genetically modified strain of Corynebacterium glutamicum, KCCM 80367, as a nutritional additive in feed for all animal species and categories.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Montserrat Anguita, Matteo L. Innocenti, Elisa Pettenati, Joana Revez, Jordi Tarrés‐Call, Joana P. Firmino   +22 more
wiley   +1 more source