Results 31 to 40 of about 8,781,522 (219)
Evaluation on fattening effect of
The experiment was to study the possibility of using Fagopyrum dibotrys powder as feed resource for local pigs breeding. 20 piglets were randomly divided into four groups with five piglets in each group.
Shi-ge LI, Jun-ting MAO, Kai-zhi SHI
doaj
Glass eels and viruses – a lesson learnt from stocking the eastern German Baltic Sea coast
Abstract Concerns about Anguillid herpesvirus 1 (AngHV‐1) in European eels, especially due to stocking measures, is increasingly coming into focus and raises questions regarding disease monitoring and prevention. In the past, stocking of AngHV‐1‐positive eels into waters assumed AngHV‐1‐free has led to a rapid increase of infected eels in the wild. For
Laura Kullmann +3 more
wiley +1 more source
Differences in piglets sex proportion in litter and in body weight at birth and weaning and fattening results [PDF]
The aim of the study was presentation the differences in piglets sex proportion in litter and its effect weaning and fattening results. The study was carried out on 133 piglets belonging to 10 litters being progeny of PLW breeding sows and PL boars ...
MARIA BOCIAN +6 more
doaj +1 more source
Effect of fermented apple drees on performance and serum indexes of finishing pigs were studied. 100 fattening pigs were divided into five groups with 20 fattening pigs in each group.
Zi-hui ZHAO +5 more
doaj
Technical and economic comparison of charolais, limousine and hereford cattle imported from different countries [PDF]
Aim: In this study, it was aimed to compare the Charolais, Limousine and Hereford cattle imported from France, Hungary and Uruguay in terms of technical and economic side in Turkey. Materials and Methods: In the research, technical and economic data of 6-
Mehmet Fidancı +2 more
doaj
Pig performance parameters obtained from three consecutive fattening periods.
Pig performance parameters obtained from three consecutive fattening periods.
Janina Pospiech (4512568) +5 more
core +1 more source
Effects of different fattening systems on fattening performance, slaughter and carcass characteristics of male tuj lambs [PDF]
The purpose of this study were to determine effects of fattening systems on fattening performance (n=39) and slaughter and carcass characteristics (n=24) in male Tuj lambs. Three different fattening groups were formed as extensive (n=13), semi-intensive (
ÖNK K +5 more
doaj +1 more source
FEEDING OF LAMBS WITH IMPROVED PELLETED FEED
The feed costs are the major expenses for the farmers and the main input that influenced the economics of livestock production. The physical form of diet is one of the main drivers for better digestibility of feed and improved growth performance of farm
Srekkjo Gjorgjievski +5 more
doaj +1 more source
The research was carried out in 39 Tuj male lambs with an average weight of 29 kg, weaned at the age of 2.5 and 3 months, reared in the Education, Research and Application Farm of the Faculty of Veterinary Medicine of Kafkas University. In the study, intensive fattening was done by using lamb rearing feed and ad libitum roughage in 3 groups, 13 lambs ...
ADIGÜZEL IŞIK, Serpil +3 more
openaire +2 more sources
Polymorphism and Fattening Performance of Young Bulls
© 2021 Sciendo. All rights reserved.The objective of this study was to determine fattening performance data for Charolais, Limousin and Blonde d’Aquitaine beef cattle and associate these data with NPR2 gene 8:g.59961937 T>C (rs208158047) mutation ...
Jale Metin Kıyıcı +7 more
core +1 more source

