When the normal kidney is subjected to injurious stimuli, it can lead to persistent activation of ATG5. The activation of ATG5 promotes HSP90‐HIF‐1α interaction, resulting in stabilization of HIF‐1α and subsequent activation of glycolysis. Consequently, this process contributes to mitochondrial fission and inflammation, ultimately culminating in kidney
Yan Hu+11 more
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Intermittent fasting, fatty acid metabolism reprogramming, and neuroimmuno microenvironment: mechanisms and application prospects. [PDF]
Zhang A, Wang J, Zhao Y, He Y, Sun N.
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Multi-omics analysis and experimental verification reveal testicular fatty acid metabolism disorder in non-obstructive azoospermia. [PDF]
Li Z+9 more
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The role of short-chain fatty acid metabolism in the pathogenesis, diagnosis and treatment of cancer. [PDF]
Hou M+6 more
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Investigating the diagnostic and prognostic significance of genes related to fatty acid metabolism in hepatocellular carcinoma. [PDF]
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Identification of Fatty Acid Metabolism-Related Subtypes in Gastric Cancer Aided by Machine Learning. [PDF]
Hou M+8 more
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CRSP8-driven fatty acid metabolism reprogramming enhances hepatocellular carcinoma progression by inhibiting RAN-mediated PPARα nucleus-cytoplasm shuttling. [PDF]
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Fatty Acid Metabolism and Cancer
Advances in Experimental Medicine and Biology, 2021Although normal cells depend on exogenous lipids to function and survive, excessive amount of body fat has been associated with increased risk for certain human cancers. Cancer cells can redirect metabolic pathways to meet energy demands through the regulation of fatty acid metabolism.
Yang D Chai, Zhenning Jin, Shen Hu
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Myocardial fatty acid metabolism in health and disease.
Physiological Reviews, 2010There is a constant high demand for energy to sustain the continuous contractile activity of the heart, which is met primarily by the beta-oxidation of long-chain fatty acids.
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Fatty acid metabolism in phenylketonuria
European Journal of Pediatrics, 1996Children treated for phenylketonuria (PKU) have a low intake of whole animal foods. Consequently, the dietary intake of long-chain polyunsaturated fatty acids (PUFA) is just a few milligrams per day, mostly represented by arachidonic acid (AA). In a consecutive series of studies, we assessed in treated PKU children their long-chain PUFA status, the AA ...
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