Results 271 to 280 of about 858,320 (353)

Evaluation of the Oxidative Process of Chia Seed Oil by Means of ESR Combined with LF-NMR and SAXS. [PDF]

Foods
Ma Y, Wu N, Yang C, Liu F.
europepmc   +1 more source

Impact of altitudinal gradients on biochemical traits and fatty acid profiles of Iranian hazelnuts. [PDF]

BMC Plant Biol
Rezvanjo N, Ghanbari A, Estaji A, Naji AM, Lajayer HM, Kazemzadeh-Beneh H.   +5 more
europepmc   +1 more source

Seed fatty acid composition and physical dormancy in fire-prone ecosystems. [PDF]

Ann Bot
McInnes SJ, Tangney R, Ooi MKJ.
europepmc   +1 more source

Rumen bacteria, carcass traits, and meat quality of growing goat fed diets with different levels of Azolla Pinnata. [PDF]

AMB Express
Rabee AE, Sallam AM, Abdel-Wahed AM, Zayed MA, Elwakeel EA, Raef O.   +5 more
europepmc   +1 more source

Identification of fecal microbiome signatures associated with longevity through 16S rRNA sequencing in different age groups in China. [PDF]

Appl Microbiol Biotechnol
Wang Y, Liu J, Wang W, Xu G, Lin Y, Song P, Zhou X, Zheng K.   +7 more
europepmc   +1 more source

A Wagner-Meerwein-like rearrangement shapes the structures of the fischerazoles, cyanobacterial polychlorinated lipopeptides

Leao P, Figueiredo S, Abt K, Viehrig K, Jervis P, Martins T, Lacomba I, Castagnolo D.   +7 more
europepmc   +1 more source