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The role of highly unsaturated fatty acids in aquatic foodweb processes

, 1997
1. Polyunsaturated fatty acids (PUFA) are almost exclusively synthesized by plants. Animals can convert from one form of PUFA to another through elongation and desaturation, but very few can synthesize PUFA de novo.
M. Brett, D. Müller-Navarra
semanticscholar   +1 more source

Microbial Oxidation of Unsaturated Fatty Acids

1995
Publisher Summary This chapter discusses the oxidation, specifically the hydration, of unsaturated fatty acids. The term “oxidation” defines the addition of oxygen atoms to a substrate (X); the opposite process is reduction. The investigation of the nature of biological oxidation processes eventually proposed a generalized mechanism for biological ...
openaire   +3 more sources

Metabolism of unsaturated fatty acids in the intestine

Lipids, 1967
AbstractRats fed a fat‐free diet from weaning were contined on that diet alone or supplemented with methyl linoleate, methyl linoleate plus a mixture of antibiotics, or methyl arachidonate.Dietary linoleate and arachidonate reduced the concentration of octadecenoic acid and increased that of stearic acid in the mucosa and luminal lipids.
openaire   +3 more sources

Unsaturated Fatty Acids

2002
Stephen Watkins, J. Bruce German
openaire   +2 more sources

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