Results 151 to 160 of about 63,876 (165)

Acidogenic fermentation of food waste for production of volatile fatty acids: Bacterial community analysis and semi-continuous operation

Waste Management, 2020
Kai-Chee Loh, Yen Wah Tong, Le Zhang
exaly  

Volatile fatty acids production from food wastes for biorefinery platforms: A review

Journal of Environmental Management, 2018
David Bolzonella, Federico Battista, Nicola Frison   +2 more
exaly  

THE DETERMINATION OF VOLATILE FATTY ACIDS

1943
openaire   +1 more source

Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) production from engineered Ralstonia eutropha using synthetic and anaerobically digested food waste derived volatile fatty acids

International Journal of Biological Macromolecules, 2019
Jae-Seok Kim, Jong-Min Jeon, Hunsuk Song   +2 more
exaly  

Effect of synthetic and food waste-derived volatile fatty acids on lipid accumulation in Rhodococcus sp. YHY01 and the properties of produced biodiesel

Energy Conversion and Management, 2019
Yun-Gon Kim, Jeong-Jun Yoon, Hunsuk Song   +2 more
exaly  

The relationship between volatile fatty acids accumulation and microbial community succession triggered by excess sludge alkaline fermentation

Journal of Environmental Management, 2018
Xiaoling Li, Kaili Ma, Lingwei Meng
exaly  

Investigation into the effect of high concentrations of volatile fatty acids in anaerobic digestion on methanogenic communities

Waste Management, 2014
Heribert Insam, Christian Ebner, Andi Walter   +2 more
exaly  

Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans

Food Chemistry, 2017
Wenjiang Dong, Rongsuo Hu, Lehe Tan
exaly  

Paper Chromatography of Volatile Fatty Acids

Analytical Chemistry, 1959
openaire   +1 more source

Generation of volatile fatty acids by axillary bacteria1

International Journal of Cosmetic Science, 2004
exaly