Results 21 to 30 of about 602,888 (282)
Frontiers in Microbiology, 2022 To explore the potential application of non-Saccharomyces yeasts screened from Baijiu fermentation environment in winemaking, the effect of four Baijiu non-Saccharomyces yeasts (two Zygosaccharomyces bailii and two Pichia kudriavzevii) sequentially ...
Rui-Rui Li +10 more
doaj +1 more source
Lipid, fatty acid and protein utilization during lecithotrophic larval development of Lithodes santolla (Molina) and Paralomis granulosa (Jacquinot) [PDF]
, 2003 During the larval development of the subantarctic king crab, Lithodes santolla, and stone crab, Paralomis granulosa, we compared changes in the carbon, fatty acid and protein contents of larvae reared under constant conditions from hatching to ...
Kattner, G. +13 more
core +1 more source
Study of Fatty Acid and Fatty Alcohol Formation from Hydrolysis of Rice Bran Wax
Chemical Engineering Transactions, 2013 Rice bran wax is waste material of dewaxing process in oil refining. Dewaxing is accomplished by cooling and filtrating for separating wax from the oil to avoid turbidity in the final product.
K. Troni +3 more
doaj +1 more source
Possible Health Effects of a Wax Ester Rich Marine Oil
Frontiers in Pharmacology, 2020 The consumption of seafood and the use of fish oil for the production of nutraceuticals and fish feed have increased over the past decades due the high content of long-chain polyunsaturated omega-3 fatty acids.
Pauke Carlijn Schots +4 more
doaj +1 more source
Trophic upgrading and mobilization of wax esters in microzooplankton [PDF]
PeerJ, 2019 Heterotrophic protists play pivotal roles in aquatic ecosystems by transferring matter and energy, including lipids, from primary producers to higher trophic predators.
Keyana Roohani +7 more
doaj +2 more sources
Nutritional Composition of Hass Avocado Pulp
Foods, 2023 Avocados (Persea americana) are a unique fruit that can provide health benefits when included in a healthy diet. As health care moves towards precision health and targeted therapies or preventative medicine, it is critical to understand foods and their ...
Nikki A. Ford +3 more
doaj +1 more source
Improved production of fatty alcohols in cyanobacteria by metabolic engineering [PDF]
, 2014 Background: Fatty alcohols are widely used in industrial chemicals. The biosynthetic pathways for fatty alcohols are diverse and widely existing in nature. They display a high capacity to produce fatty alcohols by the metabolic engineering of different
Yao, Lun +7 more
core +1 more source
The Staphylococcus aureus Response to Unsaturated Long Chain Free Fatty Acids: Survival Mechanisms and Virulence Implications. [PDF]
, 2009 Staphylococcus aureus is an important human commensal and opportunistic pathogen responsible for a wide range of infections. Long chain unsaturated free fatty acids represent a barrier to colonisation and infection by S.
Horsburgh Malcolm J. +26 more
core +2 more sources
Fatty acid reductases (FAR): Insights into the biosynthesis of fatty alcohols in plants and bacteria [PDF]
, 2011 Primary fatty alcohols are present in all phyla, where they serve various unique biological functions, either in structural materials or biochemical compounds.
Doan, Thuy
core +1 more source
Известия высших учебных заведений. Поволжский регион: Естественные науки, 2020 Background. Higher fatty alcohols are a valuable raw material for pharmacology and can serve as an adaptogen in crop production, reducing post-stress effects in the cultivation of crops. Policosanols are linear saturated aliphatic alcohols with carbon
O. M. Soboleva +3 more
doaj +1 more source