Results 71 to 80 of about 6,920 (228)

Brewer's spent grain: Unveiling innovative applications in the food and packaging industry

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract Brewer's spent grain, a byproduct of beer brewing, is often discarded as waste, leading to environmental concerns. However, the growing interest in sustainability and the circular bioeconomy has prompted research into its use in food and packaging industries.
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, Cornelia Rauh, Barbara Sturm   +4 more
wiley   +1 more source

EVALUASI BAKTERI INDIKATOR SANITASI DI SEPANJANG RANTAI DISTRIBUSI ES BATU DI BOGOR

Jurnal Ilmu Pertanian Indonesia, 2006
Ice was never considered to be of microbiological concern, due to it's low temperature. However, this perception is contradictive with a number research that shows several outbreaks of enteric Illness caused by ice.
Antung Sima Firlieyanti
doaj  

Survey Physico-Chemical and Microbial Quality of Sanandaj City Swimming Pools Water

Muhandisī-i Bihdāsht-i Muḥīṭ, 2015
Background: Health of swimming pools is important to maintain health of swimmers that in case of failure to comply of health standards, can be lead to health problems and the transmission of infectious diseases to swimmers.
Pegah Bahmani, Afshin Maleki, Mohammad Salimi, Shahram Sadeghi   +3 more
doaj  

Use of Water Quality Index and Pesticides‐Related Human Health Risk Assessment for Evaluating the Surface Water Sustainability Status of the Kakia‐Esamburmbur Agricultural Watershed, Narok County, Kenya

GeoHealth, Volume 9, Issue 4, April 2025.
Abstract The increase in water contaminants threatens ecosystems and human health, underscoring the need for effective water quality (WQ) control. This study assessed the Kakia‐Esamburmbur catchment's water sustainability status for drinking purposes by analyzing water samples from the catchment.
Wendyam Arsene Flavien Damiba, John Mwangi Gathenya, James Messo Raude, Patrick Gathogo Home   +3 more
wiley   +1 more source

Assessment of microbial contamination in drinking water supplies Qazvin city (2013-14)

The Journal of Qazvin University of Medical Sciences, 2017
Background: Providing safe drinking water and monitoring the quality are necessary in the human societies. Objective: The aim of study was to evaluate the microbial quality of groundwater of Qazvin city.
MM. Emamjomeh, K. Tari, R. Khalili
doaj  

Origin of the springs of Costa Verde beach in Lima Peru [PDF]

arXiv, 2013
This paper tries to determine the origin of springs on the Costa Verde beach, located in the district of Barranco, Miraflores and Magdalena, province of Lima, Peru. These springs emerge near the shoreline, from the lower layers of a 80 meter high cliff.
arxiv  

Comparison of peracetic acid and bacteriophage application by vascular rinsing on Salmonella reduction in lymph nodes of goat carcasses

Journal of Food Science, Volume 90, Issue 4, April 2025.
Abstract The ability of carcass vascular rinsing supplemented with bacteriophage (BP) and peracetic acid (PAA) to reduce Salmonella in lymph nodes (LNs) from experimentally infected goats was determined. Cull dairy goats (n = 60) were randomly assigned to a control (CN, nonrinsed) and two vascular rinse treatments: BP and PAA.
Serhat Al, Adam J. Franzen, Koeun Hwang, Robert E. Campbell, Kathleen Glass, Kurt D. Vogel, James R. Claus   +6 more
wiley   +1 more source

Study of Physical, Chemical and Microbial Quality of Swimming Pools in the Khorramabad in Year 2015

Muhandisī-i Bihdāsht-i Muḥīṭ, 2017
Background and Objective: swimming Pools have recreation and sports aspects and also are a method for the treatment, in the absence of public health monitoring and control of the water, these public places can be an appropriate location for frequency of ...
Bahram Kamarehie, Mehdi Birjandi, Mohammad Bazdar, Bahram Roshan Cheraghi, Fatemeh Bairanvand   +4 more
doaj  

Recent Advances in Detection and Control Strategies for Foodborne Bacteria in Raw and Ready‐to‐Eat Fruits and Vegetables

Food Frontiers, Volume 6, Issue 2, Page 605-629, March 2025.
ABSTRACT The prevalence of foodborne outbreaks due to the consumption of uncooked and ready‐to‐eat fruits and vegetables has seen a noticeable increase, particularly in environments lacking sanitation. This article extensively explores recent advancements in the detection of foodborne pathogens in uncooked and ready‐to‐eat fruits and vegetables ...
Asem M. Abdelshafy, Hala A. Younis, Ahmed I. Osman, Saleh M. Hussein, Amr S. Abou El‐Ela, Elsayed A. Mahmoud, Osama Elsherbiny, Ahmed K. Rashwan   +7 more
wiley   +1 more source

Investigating Coriander Leaf Phenolics With HPLC‐UV and Their Role in Modulating Nitrogen Metabolism

Food Science &Nutrition, Volume 13, Issue 3, March 2025.
Coriander has the antibacterial, immune‐boosting, anti‐inflammatory, free radical scavenging, antilipidemic, and antiaging it significantly lower the prevalence of hyperuricemia. Coriander inhibits the xanthine oxidase enzyme because of the variable amount of quercetin that has the capacity to reduce uric acid in the body.
Mahr‐Un Nisa, Muhammad Umer, Muhammad Hamza, Huma Umbreen, Nukhba Khalid, Muhammad Qasim Raza, Isam A. Mohamed Ahmed, Moneera O. Aljobair, Osman Ahmad Khan   +8 more
wiley   +1 more source