Pit latrines and their impacts on groundwater quality: a systematic review. [PDF]
, 2013 BackgroundPit latrines are one of the most common human excreta disposal systems in low-income countries, and their use is on the rise as countries aim to meet the sanitation-related target of the Millennium Development Goals.
Graham, Jay P, Polizzotto, Matthew L
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eFood, Volume 7, Issue 2, April 2026.Cocoa shell is an agrifood by‐product with significant potential for functional food development due to its high nutritional and bioactive profile. Incorporation of cocoa shell powder (CSP) in wheat‐based bread improved its nutritional value, prebiotic potential, phytochemicals, antimicrobial, and antioxidant properties.
Mohamed Esam Rozek +7 more
wiley +1 more source
Medical Laboratory Journal, 2015 Background and objective: Bioindicators of drinking water are always influenced by physical and chemical factors such as turbidity and chlorine. Considering the assessment of drinking water quality is based on residual chlorine, E.coli, heterotrophic ...
Pouryazdanpanah, N +2 more
doaj
Evaluation of Polymerase Chain Reaction for Detecting Coliform Bacteria in Drinking Water Sources
Advanced Biomedical Research, 2017 Background: Coliform bacteria are used as indicator organisms for detecting fecal pollution in water. Traditional methods including microbial culture tests in lactose-containing media and enzyme-based tests for the detection of β-galactosidase; however ...
Bahram Nasr Isfahani +5 more
doaj +1 more source
Water Quality Control and Management of Animal Wastes Through Culture with Selected Fishes [PDF]
, 1980 Research Report 151, Final Report, Project A-083-ILL, Agreement No.
Baur, Richard J., Buck, David Homer
core
Microbiological Quality of Raw Meat Sold in Tokat Province
Turkish Journal of Agriculture: Food Science and Technology, 2019 According to World Health Organization (WHO), an estimated 600 million people fall ill after eating contaminated food and 420 000 die every year. Although various foods can serve as sources of foodborne illness, meat has been at the forefront of societal
Nilgün Öncül, Zeliha Yıldırım
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Influence of Low-Frequency Ultrasound on the Disintegration of Coliform and Fecal Coliform Bacteria
Journal of Ecological Engineering, 2021 Eliza Hawrylik, Andrzej Butarewicz
openaire +1 more source
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مجلة علوم ذي قار, 2019 The study was carry out for detection the microbial contamination in waters and sediments of Abu-Zariq Marsh at Al-Nassiriyah city southeren of Iraq.
yahia A. redha
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Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors [PDF]
, 2017 This study was carried out to determine and compare the microbiological quality of lettuce (Lactuca sativa) from market (unwashed) and those ready to eat in Maroua. The results revealed that 92.3% of lettuce vendors in Maroua, used Chlorine and 7.7% used
Anyindong, J. +6 more
core
Fecal contamination of drinking-water in low- and middle-income countries: a systematic review and meta-analysis [PDF]
, 2014 Background: access to safe drinking-water is a fundamental requirement for good health and is also a human right. Global access to safe drinking-water is monitored by WHO and UNICEF using as an indicator “use of an improved source,” which does not ...
Bain, R. +5 more
core +4 more sources