Results 61 to 70 of about 6,552 (181)
A retrospective analysis of bacterial pathogens in wounds in an equine hospital (2017–2022)
Summary Background Bacterial infections are a major cause of morbidity in horses, particularly in soft tissue wounds (STW) and surgical site infections (SSI). Rising antimicrobial resistance poses challenges for timely treatment. Knowledge of common pathogens and their resistance patterns is therefore essential.
J. Nebes +3 more
wiley +1 more source
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento +13 more
wiley +1 more source
Monitoring of Fecal Pollution in Fresh Water and Soil of Abbis Area, East of Alexandria, Egypt
Great concern is currently assigned to monitor the environmental conditions at Abbis and its satellite villages, east of Alexandria City, Egypt that suffer severe fecal pollution arising from the lack of sanitary sewerage system.
Hanan Abd-Elnaby, Ebtesam El-Bestawy
doaj +1 more source
Screening and Identification of Antibiotic Resistant Gene in Coliforms Isolated From Drinking Water
Antibiotic-resistance genes carried by coliforms in drinking water is a concerning issue for public health in Bangladesh. This research was carried out to identify coliforms in drinking water and to understand the importance of the int1 gene of coliforms
A. M. Masudul Azad Chowdhury +4 more
doaj +1 more source
Seven recommended methods for estimation of coliforms, three for fecal coliforms and four for enterococci were tested on 30 retail ground beef samples. Lauryl sulfate tryptose broth gave higher coliform counts than did MacConkey's broth or brilliant green lactose bile broth 2% in 3-tube Most Probable Number (MPN) methods. With all MPN broths, coliforms
C J, Pierson, B S, Emswiler, A W, Kotula
openaire +2 more sources
Complementary foods in South Kivu, DRC, are predominantly plant‐based and may provide limited amounts of key micronutrients. This study developed three flours: a control (CCF) and two dagaa fish‐enriched formulas (ECF1: 40%; ECF2: 20%) from blends of maize, sorghum, soybean, and dried Stolothrissa tanganicae. Fish inclusion improved protein and mineral
Marie Amélie Nabuholo +6 more
wiley +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
: Introduction & objective: Disinfection of effluent swage treatment plant, is one of the the most important stage of treatment effluent that has been done with purpose of water sources protection or water reuse.Chlorine compounds are the most common ...
SA Sadat, MM Amin, A Jamshidi, A Hasani
doaj
This study revealed that Australia's five Pteropus bat species are all natural hosts of typical Enteropathogenic Escherichia coli (tEPEC)—historically considered a human‐specific pathogen. Across the five Pteropus spp., tEPEC prevalence ranged between 14.2% and 37.0%, with 18 bat‐specific tEPEC strain types and 24 bat‐specific bfpA allele types ...
Fiona K. McDougall +5 more
wiley +1 more source
Background: Swimming is a recreational activity generally considered to be a healthy exercise. However, swimming pools may transmit a great number of infectious diseases, if not properly maintained, disinfected and monitored.
Mahnaz Nikaeen +5 more
doaj

