Results 21 to 30 of about 1,187,747 (304)
New selection strategies for better feed use
, 2020 Factsheet synthétisant les résultats du WP5 du projet H2020 Feed-a-Gene, présentée lors du séminaire final du projet en janvier ...
Gilbert, Hélène
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Italian Journal of Animal Science, 2021 This study was conducted to investigate the effects of guanidinoacetic acid (GAA) and betaine on growth performance, meat quality and metabolism of ducks. A total of 384-one-day-old Cherry Valley meat ducks (55.75 ± 0.55 g) were randomly assigned to four
Li Shuzhen +6 more
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The combined effect of feed frequency and ration size of diets with and without microbial biomass on the growth and feed conversion of juvenile Penaeus monodon [PDF]
, 2016 Feed management strategies that maximize shrimp growth and optimize feed utilization are critical to the cost-effectiveness of production. In this study, juvenile Penaeus monodon (~3 g) were cultured for 6 weeks in a laboratory-based clear-water tank ...
Glencross, Brett +4 more
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International Journal of Obesity, 1998 Cytokines inhibit feeding through peripheral and brain mechanisms. Behavioral, cellular, and molecular studies show that interactions among cytokines, neurotransmitters, and peptides and modulation of hypothalamic neurons are involved in cytokine-induced feeding inhibition.
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Italian Journal of Animal Science, 2022 This study aimed to investigate the effects of dietary supplementation with 5-aminolevulinic acid (5-ALA) on growth performance, blood parameters, iron status, nutrient digestibility, and antioxidant capacity in broilers.
Jiang Chen +6 more
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Nature Neuroscience, 2021 A new study discovered that ventral pallidal neurons projecting back to the nucleus accumbens promote consumption. The findings call into question the accepted direction of information flow through the ventral basal ganglia and open new avenues for studying how consumption is regulated in proportion to subjective value.
Fred Marbach, Marcus Stephenson-Jones
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The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
Aquaculture Nutrition, 2023 A 12-week feeding trial was conducted to investigate the effect of the same fishmeal protein level replaced by black soldier fly larvae (Hermetia illucens) meal (BSFL) with different lipid contents on the growth performance and intestinal health of ...
Jingjing Zhao +5 more
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Sham Feeding? Same Feeding? [PDF]
Annals of Coloproctology, 2013 See Article on Page 248-251 Most patients who undergo abdominal surgery might experience a varying degree of postoperative paralytic ileus (PPI). Although most PPI is resolved spontaneously, 20-30% of PPI patients suffer from prolonged PPI. Prolonged PPI may not only delay a patients' recovery but also increase medical costs. The pathogenesis of PPI
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FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source