Results 41 to 50 of about 75,398 (250)
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Loss of proton‐sensing TDAG8 increases tumor progression in mouse models of colon cancer
Molecular Oncology, EarlyView.Loss of the pH‐sensing receptor TDAG8 accelerates colorectal cancer progression in mice. Animals lacking TDAG8 expression had increased tumor growth, DNA damage, and recruitment of tumor‐associated immune cells, including macrophages, neutrophils, and monocytes.
Ermanno Malagola +11 more
wiley +1 more source
Jurnal Agro VeterinerMeniran contains phytochemical compounds that are efficacious for productivity. This research was conducted to determine the effectiveness of meniran extract on feed consumption, body weight gain and feed conversion ratio of Texel sheep.
Rara Irbah Fitriana Karimah +5 more
doaj +1 more source
Effect of Aflatoxin on Feed Conversion Ratio in Broilers: A Meta-analysis
Asian-Australasian Journal of Animal Sciences, 2011 Las aflatoxinas son contaminantes naturales de los piensos y los ingredientes de los piensos de las aves de corral y causan daño hepático, inmunosupresión, reducción del rendimiento y mortalidad en los pollos de engorde. Se han realizado varios estudios para estudiar los efectos de la aflatoxina en la relación de conversión de piensos en los pollos de ...
R.U. Suganthi, K Suresh, R. Parvatham
openaire +1 more source
Derivation and characterization of retinal pigment epithelium from urine‐derived iPSCs
FEBS Open Bio, EarlyView.Age‐related macular degeneration causes vision loss via RPE dysfunction and loss. Traditional iPSC therapies rely on invasive biopsies, limiting scalability. Here, we utilize urine‐derived stem cells as an accessible source to generate u‐iPSCs, successfully differentiated into pigmented RPE. This “Urine‐to‐Retina” platform provides a promising path for
Daniella Beiner +7 more
wiley +1 more source
FEBS Open Bio, EarlyView.Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2015 Swanggi surimi waste can be processed into economically valuable source of protein through chemical treatment processes produce crude protein content ranging from 51%. Results of high energy retention and reduced feed conversion ratio of solid waste as a
Boedi Setya Rahardja +2 more
doaj +1 more source
FEBS Open Bio, EarlyView.In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin +12 more
wiley +1 more source
Brazilian Journal of Poultry Science, 2009 Experiment was conducted to study the effect of Metabolizable Energy (ME) and Balanced Protein (BP) on the performance of 1- to 35-day-old male and female Hubbard x Hubbard broilers. Set in a factorial arrangement, dietary treatments involved 3 levels of
U Aftab
doaj +1 more source
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
FEBS Open Bio, EarlyView.This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source