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This manuscript describes the cultivation of viable microvessels from cryopreserved human brain tissue. When embedded in hydrogels and cultured in microfluidic devices, these microvessels exhibit complex architectures reminiscent of arterioles and capillaries, can be perfused, and display intact barrier function. Collectively, these results demonstrate
Brian J. O'Grady +5 more
wiley +1 more source
PCTM microspheres were successfully synthesized using microfluidic and click chemistry techniques.In Vivo and in vitro experiments have shown that PCTM microspheres have obvious targeting, adhesion, membrane penetration and anti‐tumor properties for bladder tumors.The antitumor mechanism of PCTM microspheres is to indirectly induce S‐stage blockage of ...
Zhaoxiang Lu +4 more
wiley +1 more source
Characterization of AISI 304 stainless steel based on laser cutting process optimization. [PDF]
Ali AS +4 more
europepmc +1 more source
Drilling Surface Quality Analysis of Carbon Fiber-Reinforced Polymers Based on Acoustic Emission Characteristics. [PDF]
Yan M +6 more
europepmc +1 more source
Optimizing hammer mill speed: Impact on growth performance, pellet quality, and gizzard gene expression in broilers. [PDF]
Taha TM, Jalal MA, Zakaria HA, Titi HH.
europepmc +1 more source
Evaluation of Seaweed-Based Feed Additive on Enteric Methane Emissions of Grazing Heifers. [PDF]
Chen J, Loiselle TL, Theurer ME.
europepmc +1 more source
Analysis of Energy Consumption in the Cutting Zone During Turning Bearing Steel 16MnCr5. [PDF]
Mičietová A +3 more
europepmc +1 more source
Hybrid optimization of WEDM control parameters for Kovar using VIKOR-AHP and R method. [PDF]
Ukey K +4 more
europepmc +1 more source
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Cornell Hotel and Restaurant Administration Quarterly, 1968
This article is based on presentations made by Major Fox and Major Dungan to participants attending Stage VI — Food Systems of the Fu ture ( December 1967) and the Third Commer cial Airline Food Service Seminar ( January 1968), held by the School of Hotel Administra tion, Cornell University. The U.S.
Major Morton Fox, Major Avalon L. Dungan
openaire +1 more source
This article is based on presentations made by Major Fox and Major Dungan to participants attending Stage VI — Food Systems of the Fu ture ( December 1967) and the Third Commer cial Airline Food Service Seminar ( January 1968), held by the School of Hotel Administra tion, Cornell University. The U.S.
Major Morton Fox, Major Avalon L. Dungan
openaire +1 more source

