Results 11 to 20 of about 4,133,476 (360)
Cross-feeding in the gut microbiome: Ecology and mechanisms.
Microbial communities are shaped by positive and negative interactions ranging from competition to mutualism. In the context of the mammalian gut and its microbial inhabitants, the integrated output of the community has important impacts on host health ...
Elizabeth J. Culp, A. Goodman
semanticscholar +1 more source
Effects of temperature on feeding and digestive processes in fish
As most fish are ectotherms, their physiology is strongly affected by temperature. Temperature affects their metabolic rate and thus their energy balance and behavior, including locomotor and feeding behavior. Temperature influences the ability/desire of
H. Volkoff, I. Rønnestad
semanticscholar +1 more source
Laboratory investigation of daily food intake and gut evacuation in larvae of African catfish Clarias gariepinus under different feeding conditions [PDF]
Temporary accumulation of ascorbic acid 2-sulfate (AAS) was measured to estimate food intake and gut evacuation in larvae of African catfish. Fish larvae were fed decapsulated cysts of Artemia containing AAS.
García-Ortega, A. +5 more
core +3 more sources
Background A cost-effective pretreatment and saccharification process is a necessary prerequisite for utilizing lignocellulosic biomass (LCB) in biofuel and biomaterials production.
Xiaoqing Liu +11 more
doaj +1 more source
In mammals, circadian oscillators exist not only in the suprachiasmatic nucleus, which harbors the central pacemaker, but also in most peripheral tissues.
F. Damiola +5 more
semanticscholar +1 more source
Potential determinants of Clostridium spp. occurrence in Polish silage
Silage quality deteriorates with Clostridium spp. contamination, and if consumed, such silage jeopardises herd health and productivity. Minimising its occurrence reduces economic and animal welfare risks.
Goldsztejn Magdalena +7 more
doaj +1 more source
Background Thermophilic fungus Myceliophthora thermophila has been widely used in industrial applications due to its ability to produce various enzymes.
Jinyang Li +10 more
doaj +1 more source
The Challenge of Feeding the World
The aim of the present research is to provide a comprehensive review about the current challenges related to food security and hidden hunger. Issues are presented according to major factors, such as growing population, changing dietary habits, water ...
D. Fróna +2 more
semanticscholar +1 more source
BACKGROUND: Time restricted feeding decreases energy intake without calorie counting and may be a viable option for weight loss. However, the effect of this diet on body weight in obese subjects has never been examined. OBJECTIVE: This study investigated
K. Gabel +7 more
semanticscholar +1 more source
Strategies for feeding the world more sustainably with organic agriculture
Organic agriculture is proposed as a promising approach to achieving sustainable food systems, but its feasibility is also contested. We use a food systems model that addresses agronomic characteristics of organic agriculture to analyze the role that ...
Adrian Muller +10 more
semanticscholar +1 more source

