Results 41 to 50 of about 128,415 (288)
Weight stigma in the COVID-19 pandemic: a scoping review
Background Weight stigma is a phenomenon associated with adverse behavioural and psychological consequences. Although experts suggest that its increase during the COVID-19 pandemic may be associated with worse health outcomes for people with obesity, a ...
Patricia Fortes Cavalcanti de Macêdo +9 more
doaj +1 more source
Adult avoidant/restrictive food intake disorder: a case report [PDF]
The aim this report is to present an adult case of avoidant/restrictive food intake disorder (ARFID) in a patient with atypical development. To emphasize the diagnostic and behavioral characteristics of this new nosological category included in the ...
Evelin Mascarenhas Soffritti +4 more
doaj +1 more source
"Now he walks and walks, as if he didn't have a home where he could eat": food, healing, and hunger in Quechua narratives of madness [PDF]
In the Quechua-speaking peasant communities of southern Peru, mental disorder is understood less as individualized pathology and more as a disturbance in family and social relationships. For many Andeans, food and feeding are ontologically fundamental to
A Topor +40 more
core +1 more source
Food after deprivation rewards the earlier eating [PDF]
Food intake can be increased by learning to anticipate the omission of subsequent meals. We present here a new theory that such anticipatory eating depends on an associative process of instrumental reinforcement by the nutritional repletion that occurs ...
David A. Booth +76 more
core +3 more sources
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
Objective Family-based treatment (FBT) is the treatment of choice for adolescent anorexia nervosa (AN). Although effective, caregivers often experience significant emotional strain, uncertainty, and distress whilst undergoing FBT.
Dorthe Waage +3 more
doaj +1 more source
The Relationship Between Body Image Satisfaction and Feeding and Eating problems Among Female University Students [PDF]
Objective: Feeding and eating disorders, a relatively common psychiatric disorder primarily observed in late adolescence and young adulthood, are characterized by abnormal eating patterns and cognitive distortions related to food and weight.
Leila Azizi Moshangani +1 more
doaj +1 more source
Behavioral and pharmacological characterization of a mouse model of palatable diet alternation [PDF]
Obesity and eating disorders represent a severe problem in Western societies. Both the increased availability of highly palatable foods and dieting are major risk factors contributing to the epidemic disorders of feeding. The purpose of this study was to
Schlain, Gabrielle Star
core
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Food desires are defined as motivations that drive the search for and consumption of food. However, when domains of intensity and urgency are activated, these desires can become intense (i.e.
Jônatas de Oliveira
doaj +1 more source

