Results 51 to 60 of about 65,559 (170)

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

Agribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe, Juo‐Han Tsay, Sarah A. Low   +2 more
wiley   +1 more source

Diet and endoparasites of the lizard Gymnodactylus darwinii (Gekkota, Phyllodactylidae) from an Atlantic Rainforest area in southeastern Brazil [PDF]

Biotemas, 2012
In this study we provide information on diet and endoparasites of individuals of the species Gymnodactylus darwinii in an Atlantic Rainforest area in the state of Rio de Janeiro, Brazil.
Mauricio Almeida-Gomes, Davor Vrcibradic, Thiago Maia-Carneiro, Carlos Frederico D. Rocha   +3 more
doaj  

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Association between breast-feeding practices and sucking habits: A cross-sectional study of children in their first year of life

Journal of Indian Society of Pedodontics and Preventive Dentistry, 2008
In addition to providing nutrition and immunological protection, breast-feeding has positive effects on the development of the infant′s oral cavity.
Moimaz Suzely A, Zina Livia, Saliba Nemre, Saliba Orlando   +3 more
doaj  

Investigation on feeding habit of common carp, Cyprinus carpio, in Anzali Wetland and its relationship to maturity status in spawning season [PDF]

بوم‌شناسی آبزیان, 2019
The main aim of this study was to determine the feeding habit of common carp, Cyprinus carpio, during spawning season. 655 specimens were sampled o in Anzali wetland using electroshocker, monthly from October 2015 to March.
Keyvan Abbasi, Abolghasem Esmaeili Fereidoni, Mohammad Sayyad Bourani, Hosein Rahmani   +3 more
doaj  

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Is There a Possible Association between Dietary Habits and Benign Paroxysmal Positional Vertigo in the Elderly? The Importance of Diet and Counseling

International Archives of Otorhinolaryngology, 2015
Introduction Poor diet habits and inadequate intake of nutrients are a concern in the elderly. Nutritional education with guidance may improve the results of the treatment of vertigo.
Adriane Rocha Schultz, Rejane Dias Neves-Souza, Viviane de Souza Pinho Costa, Caroline Luiz Meneses-Barriviera, Pricila Perini Rigotti Franco, Luciana Lozza de Moraes Marchiori   +5 more
doaj   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Alcohol Consumption Is a Risk Factor of Surgical Site Infection After Minimally Invasive Surgery: A Secondary Observational Analysis of a Clinical Trial

Annals of Gastroenterological Surgery, EarlyView.
Alcohol consumption was independently associated with Surgical Site Infection in the gastroenterological Minimally Invasive Surgery. Whether preoperative abstinence from alcohol prevents the occurrence of SSI warrants further investigation. ABSTRACT Background Surgical site infection (SSI) is one of the postoperative complications. Risk factors for SSI
Toshiya Akai, Makoto Takeda, Eisuke Booka, Tomohiro Matsumoto, Masayo Takaoka, Mayu Sakata, Yoshifumi Morita, Hirotoshi Kikuchi, Yoshihiro Hiramatsu, Hiroya Takeuchi   +9 more
wiley   +1 more source