Results 81 to 90 of about 323,069 (306)
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
International Archives of Otorhinolaryngology, 2015 Introduction Poor diet habits and inadequate intake of nutrients are a concern in the elderly. Nutritional education with guidance may improve the results of the treatment of vertigo.
Adriane Rocha Schultz +5 more
doaj +1 more source
Biology and Ecology of Melanoplus Borealis (Orthoptera: Acrididae) in Fairbanks, Alaska with Special Reference to Feeding Habits [PDF]
, 2017 Overwintered Melanoplus borealis (subspecies, borealis Fieber) eggs hatched within 10-15 days in mid-June. The nymphs molted 5 times and became adults in about 45 days in nature.
Kaufmann, Tohko
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Annals of Gastroenterological Surgery, EarlyView.Alcohol consumption was independently associated with Surgical Site Infection in the gastroenterological Minimally Invasive Surgery. Whether preoperative abstinence from alcohol prevents the occurrence of SSI warrants further investigation. ABSTRACT Background Surgical site infection (SSI) is one of the postoperative complications. Risk factors for SSI
Toshiya Akai +9 more
wiley +1 more source
Brazilian Journal of BiologyThe natural diet of the spiny lobster (Panulirus echinatus) from the São Pedro and São Paulo Archipelago was determined by stomach contents analysis of sixty-eight adult lobsters collected during October 2002, March, July and August 2003. Food items were
CA. Góes, JE. Lins-Oliveira
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Feeding habits of Hyale media (Dana, 1853) (Crustacea-Amphipoda)
Brazilian Journal of Oceanography, 1985 Feeding of males and females of the Gammaridea Hyate media at mature and immature stages were tested in laboratory experiments. Macro and microscopic algae as well as dead or alive animals were utilized as food.
Airton Santo Tararam +2 more
doaj +1 more source
TRIVALENT CHROMIUM (CR+3) IN DIETARY CARBOHYDRATE AND ITS EFFECT ON THE GROWTH OF COMMONLY CULTIVATED FISH [PDF]
, 2016 Trivalent chromium (Cr+3) is an essential trace mineral for fish bio-physiological functions. Researches on Cr+3 in the form of organic compound indicated that the mineral affected the bio-activity of insulin, the blood glucose influx, and subsequently ...
Hastuti, Sri, Subandiyono, Subandiyono
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The Feasibility of Use of Caecal and Diverticular Coloration in Field Determination of Grasshopper Diet [PDF]
, 2017 Excerpt: Many studies have been undertaken in the past on the food selection, food preferences, and economic damage of various grasshoppers and their allies.
Tyrkus, Michael
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Annals of Gastroenterological Surgery, EarlyView.Feeding enterostomy during MIE was evaluated in 19 054 patients from the Japanese NCD using propensity weighting. Enterostomy was associated with higher reoperation and respiratory complications, but lower delayed gastric emptying and deep vein thrombosis, with no significant difference in overall bowel obstruction.
Eisuke Booka +7 more
wiley +1 more source
, 1940 Remarkably little has been published on the feeding habits of the non-salmonid fishes of British fresh waters. The following report briefly summarizes the results obtained from the examination of the stomach contents of some 2,700 fish, belonging to 19 ...
Hartley, P.H.T.
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