Faith and Responsibility in the Global Village (Chapter 5 of My Place in the World
In many ways, people around the world are becoming one big community. The media are connecting us. So are business, industry, and culture. This chapter explores the character of the global village, suggesting how people of religious faith might point the
Badley, Ken
core
GLP-1-gut microbiotal axis and enteral feeding intolerance in critically ill neurological patients. [PDF]
Li W +7 more
europepmc +1 more source
The demand for protein feed in South Africa for 2000, 2010 and 2020: Part II [PDF]
Protein feed consumption is projected for future years, derived from the projected consumption of animal products. Results show significant increases in the demand for protein feed largely due to expected use as poultry feed.
Nieuwoudt, W. Lieb
core +1 more source
Feed intolerance and postpyloric feeding in the critically ill child
María José Solana +2 more
openaire +1 more source
Differences in gut microbiota and faecal metabolomics characteristics in preterm infants with feeding intolerance. [PDF]
Wang J +5 more
europepmc +1 more source
Electrogastrography-Derived Mean Power Ratio as an Exploratory Objective Measure of Feeding Intolerance in Preterm Infants. [PDF]
Norasteh S +4 more
europepmc +1 more source
Mosapride versus Metoclopramide in Critically Ill Patients with Enteral Feeding Intolerance: A Randomized, Double-Blinded Comparison. [PDF]
Mohamed Elmokadem E +4 more
europepmc +1 more source
Rapid assessment of feeding intolerance: a systematic approach to reduce time to full enteral feeding in preterm infants. [PDF]
Maggiora E +8 more
europepmc +1 more source
Impact of Erythromycin as a Prokinetic on the Gut Microbiome in Children with Feeding Intolerance-A Pilot Study. [PDF]
Thavamani A +6 more
europepmc +1 more source
Which critically ill patients are more susceptible to the adverse effects associated with feeding intolerance? A secondary analysis of a cluster-randomized controlled trial. [PDF]
Wang Y +7 more
europepmc +1 more source

