Results 251 to 260 of about 367,723 (306)

Effect of salinity on the feeding behavior of <i>Cordylophora caspia</i> (Pallas, 1771) (Hydrozoa). [PDF]

J Plankton Res
Nandini S, Sarma SSS, Dumont HJ.
europepmc   +1 more source

Mechanistic insights in the role of trehalose transporter in metabolic homeostasis in response to dietary trehalose. [PDF]

G3 (Bethesda)
Chaudhari BY, Nichit VJ, Barvkar VT, Joshi RS.   +3 more
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Fat sensory cues in early life program central response to food and obesity. [PDF]

Nat Metab
Casanueva Reimon L, Gouveia A, Carvalho A, Schmehr JN, El Mehdi M, Moreira-Soto RD, Ardanaz CG, Bulk J, Rigoux L, Klemm P, Cremer AL, Dethloff F, Hinze Y, Backes H, Giavalisco P, Steculorum SM.   +15 more
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Feed preferences of ponies

Equine Veterinary Journal, 1985
Summary Preference trials were conducted with mature ponies. In Trial 1, oats were compared with oats plus sucrose. Four of six pony geldings selected oats plus sucrose, but one pony demonstrated a dislike for sucrose and one selected from the bucket on the right side regardless of content.
J, Hawkes, M, Hedges, P, Daniluk, H F, Hintz, H F, Schryver   +4 more
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Analysis of feeding preference experiments

Oecologia, 1989
Published studies of consumer feeding preferences using foods that experience autogenic change in mass, numbers, area, etc., on the time scale of a feeding trial fail to employ appropriate statistical analyses to incorporate controls for those food changes occurring in the absence of the consumer.
C H, Peterson, P E, Renaud
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Host Preferences of Blood-Feeding Mosquitoes

Annual Review of Entomology, 2013
Mosquitoes use plant sugars and vertebrate blood as nutritional resources. When searching for blood hosts, some mosquitoes express preferential behavior for selected species. Here, we review the available knowledge on host preference, as this is expected to affect the life history and transmission of infectious pathogens. Host preference is affected by
Takken, W., Verhulst, N.O.
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Influence of Flavor on Goat Feeding Preferences

Journal of Chemical Ecology, 2002
Goat feeding preferences for straw pellets flavored with ryegrass (Lolium perenne, cv. Belida) or white clover (Trifolium repens, cv. Huia) aromatic extracts, obtained by means of a cold aromatic extraction method, were assessed with cafeteria trials.
DE ROSA, GIUSEPPE, MOIO, LUIGI, NAPOLITANO F., GRASSO, FERNANDO, GUBITOSI L., BORDI, ALDO   +5 more
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Feed preference by Baladi goats

Applied Animal Behaviour Science, 1999
Abstract Sixteen female Baladi goats, eight adults (24 to 48 months) and eight juveniles (6 to 12 months) were used. The study examined diet preference of different forages as affected by kind of feed, preparation (chopping) and age of animal. Green fodders, i.e., clover ( Trifolium alexandrinum ), darawa ( Zea mays ) and sorghum ( Sorghum bicolor ...
A.Y Abdel-Moneim, M.S Abd-Alla
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Plant sex and hare feeding preferences

Oecologia, 1992
To evaluate the general extent to which sex-related differences in palatability occur in boreal dioecious woody plants, males and females of five dioecious woody plant species were presented to free-ranging mountain hares (Lepus timidus) during winter.
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