Results 1 to 10 of about 17,067 (217)
Quality of Imported Beef in Indonesia
Imported beef cattle are cattle (not breeds) imported from abroad to Indonesia, which have superior characteristics to be kept for a certain period to produce meat.
Amam Amam, Haryono Haryono
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IntroductionFeedlots have emerged as an ideal mitigation option to pursue sustainable and efficient livestock production. This paper aims to elucidate how the establishment and widespread adoption of feedlots have provided solutions to complex problems ...
Beautiful Isabel Mpofu+4 more
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Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef
It has been well-established that dark cutting (DC) is a multifactorial issue that is associated with numerous animal and management factors. However, there is limited understanding of the feedlot-based factors that contribute to the influence of DC. The
Cameron C. Steel+7 more
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Composition of Fecal Microbiota in Grazing and Feedlot Angus Beef Cattle
This study is to investigate the difference in bovine fecal microbiota between grazing and feedlot Angus cattle. Fecal samples were collected from six Angus cattle grazed on grassland and six Angus cattle fed on a feedlot.
Zhimin Zhang+5 more
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Recent concerns over linkages between antimicrobial resistance in human pathogens and antimicrobial use in livestock have prompted researchers to investigate management strategies that reduce the current reliance on in-feed tylosin to control liver ...
Taylor Davedow+12 more
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Oxidative stability, fatty acid composition and health lipid indices of Longissimus dorsi muscle from Aberdeen Angus steers produced in different feeding systems [PDF]
: The aim of this study was to evaluate the oxidative and anti-oxidative status of unaged and aged Longissimus dorsi (LD) muscle obtained from a commercial abattoir. Also, fatty acid composition and calculated health lipid indices of meat were compared.
Alejandra Terevinto+2 more
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The performance, carcass traits and finishing costs of Suffolk lambs were evaluated in three systems: (1) lambs weaned with 22 kg of body weight (BW) and supplemented with concentrate on pasture until slaughter; (2) lambs weaned with 22 kg BW and fed in ...
Sergio Rodrigo Fernandes+6 more
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The study aimed to evaluate the effect of replacing cottonseed meal by dried distiller’s grains (DDG) in terms of efficiency in the productive aspects of beef cattle finishing in pasture versus feedlot.
Alvair Hoffmann+7 more
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Antimicrobial Use on 36 Beef Feedlots in Western Canada: 2008–2012
The accurate quantification of antimicrobial use (AMU) in production animals is critical for monitoring trends in exposure to antimicrobial drugs (AMD) over time and examining potential associations with antimicrobial resistance in bacteria.
Stephanie A. Brault+10 more
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The objective of this work was to evaluate the quantitative and qualitative characteristics of carcass and meat of Dorper x Santa Ines crossbred lambs finished in a silvopastoral system, pasture or feedlot. Twenty-four non-castrated male lambs were used (
Bruna Martins de Menezes+8 more
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