Results 21 to 30 of about 9,486 (188)

Changes in the Lipid Metabolism of the Longissimus thoracis Muscle in Bulls When Using Different Feeding Strategies during the Growing and Finishing Phases

Metabolites, 2023
The objective was to evaluate the supplementation strategy’s effect on beef cattle during the growing phase and two systems during the finishing phase. One hundred and twenty young bulls were randomly divided in a 2 × 2 factorial design to receive either
Juliana Akamine Torrecilhas, Guilherme Luis Pereira, Elias San Vito, Giovani Fiorentini, Germán Darío Ramirez-Zamudio, Larissa Simielli Fonseca, Rodrigo de Nazaré Santos Torres, Tiago Adriano Simioni, Juliana Messana Duarte, Otavio Rodrigues Machado Neto, Rogério Abdallah Curi, Luis Artur Loyola Chardulo, Welder Angelo Baldassini, Telma Teresinha Berchielli   +13 more
doaj   +1 more source

Fatty acids profile in meat of Devon young steers, finished in different feeding system

Semina: Ciências Agrárias, 2014
The objective of this study was to evaluate the fatty acid profile of meat of Devon steers finished in feedlot, or winter pasture (pasture of ryegrass - Lolium multiflorum Lam), or tropical pasture (association of millet pasture - Pennisetum americanum ...
Luis Fernando Glasenapp Menezes , João Restle, Gilberto Vilmar Kozloski , Ivan Luiz Brondani , Miguelangelo Ziegler Arboitte , Magali Floriano Silveira , José Laerte Nörnberg   +6 more
doaj   +1 more source

Economic-financial feasibility of pantaneiro lamb finishing systems

Ciência Rural, 2018
: Technical and economic-financial performance of pantaneiro lamb finishing in feedlot (F) and semi-feedlot (SF) was evaluated. When analyzing the profitability, economic efficiency and the price sensitivity, was profit in all the scenarios evaluated ...
Leize Tatiane da Silva, José Francisco dos Reis Neto, Guilherme Cunha Malafaia, José Alexandre Agiova da Costa   +3 more
doaj   +1 more source

Development of a calculation model and production cost index for feedlot beef cattle

Revista Brasileira de Zootecnia, 2018
The objective of this study was to develop a feedlot beef cattle calculation model and production cost analysis and, from the results obtained, devise a production cost index. A case study was conducted to understand the characteristics of the productive
Gustavo Lineu Sartorello, João Paulo Sigolo Teixeira Bastos, Augusto Hauber Gameiro   +2 more
doaj   +1 more source

Nutritional management of steers raised in graze and in feedlot: intake, digestibility, performance and economic viability

Revista Mexicana de Ciencias Pecuarias, 2021
This study aimed to evaluate nutrient intake and digestibility, performance and economic viability of steers during the rearing phase in Brachiaria brizantha cultivar Marandu graze and in feedlot.
Sinvaldo Oliveira de Souza, Robério Rodrigues Silva, Fabiano Ferreira da Silva, Ana Paula Gomes da Silva, Marceliana da Conceição Santos, Rodrigo Paiva Barbosa, Raul Lima Xavier, Tarcísio Ribeiro Paixão, Gabriel Dallapicola da Costa, Adriane Batista Peruna, Mariana Santos Souza, Laize Vieira Santos   +11 more
doaj   +1 more source

Identifying Loci Associated With Bovine Corona Virus Infection and Bovine Respiratory Disease in Dairy and Feedlot Cattle

Frontiers in Veterinary Science, 2021
Bovine coronavirus (BCoV) is associated with respiratory and enteric infections in both dairy and beef cattle worldwide. It is also one of a complex of pathogens associated with bovine respiratory disease (BRD), which affects millions of cattle annually.
Jennifer N. Kiser, Holly L. Neibergs
doaj   +1 more source

Salmonella Carriage in Peripheral Lymph Nodes and Feces of Cattle at Slaughter Is Affected by Cattle Type, Region, and Season

Frontiers in Animal Science, 2022
Salmonella is a significant food safety concern in commercial beef production, and some contamination is thought to occur by inclusion of Salmonella-infected peripheral lymph nodes (LN) in ground beef and through fecal contamination.
Lauren R. Wottlin, Tom S. Edrington, Robin C. Anderson   +2 more
doaj   +1 more source

Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative

Agribusiness, EarlyView.
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel, Azzeddine Azzam, Binod Khanal   +2 more
wiley   +1 more source

Use of Restricted Nursing and a Bovine Appeasing Substance on the Welfare, Growth Performance, and Response to Vaccination of Beef Calves at Weaning

Animal Research and One Health, EarlyView.
The effects of restricted nursing (RN) and the administration of a bovine appeasing substance (BAS) on days −8 and 0 in relation to weaning were evaluated. Both strategies were effective in improving the growth performance of beef calves. Regarding welfare, BAS ‐especially on day 0‐ was more effective than RN.
Denise E. Mussalafo, Marcelo Vedovatto, Aylpy R. D. Santos, Dalton M. Oliveira, Fabiana A. M. Sterza, Mariana Santos, Helena B. C. R. Batista, Jaíne G. Garcia, Andréa R. D. L. Souza   +8 more
wiley   +1 more source

Current Trends and Future Research in Management Control for Sustainability in Retail

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley   +1 more source