Results 21 to 30 of about 17,067 (217)
Development of a calculation model and production cost index for feedlot beef cattle
The objective of this study was to develop a feedlot beef cattle calculation model and production cost analysis and, from the results obtained, devise a production cost index. A case study was conducted to understand the characteristics of the productive
Gustavo Lineu Sartorello+2 more
doaj +1 more source
Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative
ABSTRACT We focus on the plant‐size resilience relationship among small beef packers during COVID‐19. Defining resilience as the ability to maintain or increase slaughter and non‐resilience as otherwise, we use survey and secondary data to estimate a logit model where resilience is a function of a plant's capacity and age in addition to labor condition
Sunil P. Dhoubhadel+2 more
wiley +1 more source
Hydrogel Composites and Their Potential Application in Animal Production and Health
With emerging concerns about environmental contamination and safe animal production practices for increased animal welfare, research has increased in search of alternatives to promote sustainable production. The application of naturally derived hydrogels presents a great opportunity for exploration and application for animal production purposes ...
Victoria Anthony Uyanga+4 more
wiley +1 more source
Impact of Endocrine‐Disrupting Chemicals (EDCs) Used in the Food Industry on Endocrine Abnormalities
This review was conducted to examine the relationship between hormone disruption and other endocrine abnormalities in the context of the constant consumption of genetically modified foods and overexposure to chemicals used directly and indirectly in the agrifood industry.
Perla D. Serrano‐López+3 more
wiley +1 more source
Fatty acid profile of feral cattle meat
Marismeña is a feral Spanish cattle breed reared in the Doñana National Park, whose meat quality is traditionally appreciated in the area of influence. We assessed male (n = 32) and female (n = 22) Marismeña calves raised in their natural habitat (n = 30)
Sergio Nogales+5 more
doaj +1 more source
: The study compared the economic results between five groups of Holstein steers with different arrival body weights (ABW) but similar ages in the feedlot.
Alberto Barreras-Serrano+3 more
doaj +1 more source
Economic Footprint of Alberta's Irrigation Districts: An Economic Impact Analysis
ABSTRACT Irrigation development can be an effective economic force for agricultural production, regional development and urban and rural community development. This study estimated the societal economic footprint of the Irrigation Districts on the economy in Alberta, Canada, via a variety of economic impact analysis models.
Surendra N. Kulshreshtha+2 more
wiley +1 more source
The nasopharyngeal (NP) microbiota is important in defining respiratory health in feedlot cattle, with certain NP commensals potentially protecting against bovine respiratory disease (BRD) pathogens.
Samat Amat+6 more
doaj +1 more source
Effect of different feeding methods on rumen microbes in growing Chinese Tan sheep
We evaluated the difference between rumen bacteria in Tan sheep fed either by grazing or in a feedlot. The aim was to provide a theoretical basis for ruminant nutrition and meat quality based on rumen fermentation.
Zilin Fu+3 more
doaj +1 more source
Differential Effects of Natural Grazing and Feedlot Feeding on Yak Fecal Microbiota
Variation in food and diet shapes the diversity of the gut microbiota of ruminants. The present study investigated the microbial diversity in the fecal microbiota of yaks reared under natural grazing and feedlot system.
Tariq Shah+12 more
doaj +1 more source