Results 1 to 10 of about 7,725 (185)
The welfare of ill and injured feedlot cattle: a review of the literature and implications for managing feedlot hospital and chronic pens [PDF]
By definition, ill and injured animals are on the negative valence of animal welfare. For beef cattle kept in feedlot settings, advances in cattle health management have resulted in a greater understanding and prevention of illness and injury.
Emiline R. Sundman +6 more
doaj +2 more sources
Integrative and conjugative elements in Mycoplasmopsis bovis from Western Canadian feedlot cattle: characterization and conjugative transfer [PDF]
IntroductionBovine respiratory disease (BRD) is the most significant disease affecting North American feedlot cattle. It is a multifactorial disease influenced by bacterial and viral pathogens, as well as management and environmental factors ...
Sara Andres-Lasheras +8 more
doaj +2 more sources
Epidemiology of Digital Dermatitis in Western Canadian Feedlot Cattle [PDF]
Digital dermatitis (DD) is an emerging disease in feedlot cattle. Our objective was to identify animal- and feedlot-level risk factors for DD by analyzing individual animal health records (n = 1,209,883) and feedlot-level records from western Canadian ...
Sarah Erickson +5 more
doaj +2 more sources
Editorial: Feedlot cattle nutrition and metabolism. [PDF]
Millen DD.
europepmc +4 more sources
IntroductionFeedlots have emerged as an ideal mitigation option to pursue sustainable and efficient livestock production. This paper aims to elucidate how the establishment and widespread adoption of feedlots have provided solutions to complex problems ...
Beautiful Isabel Mpofu +4 more
doaj +1 more source
Salmonella is a significant food safety concern in commercial beef production, and some contamination is thought to occur by inclusion of Salmonella-infected peripheral lymph nodes (LN) in ground beef and through fecal contamination.
Lauren R. Wottlin +2 more
doaj +1 more source
Timing of eating during transition impacts feedlot cattle diet and liveweight gain
The timing of eating, relative to when feed is offered, is affected by the social rank of feedlot cattle due to limited feed bunk space. As cattle can select feed based on dietary preference, the timing of eating for cattle in feedlot may be associated ...
M.A. Islam +4 more
doaj +1 more source
Bovine coronavirus (BCoV) is associated with respiratory and enteric infections in both dairy and beef cattle worldwide. It is also one of a complex of pathogens associated with bovine respiratory disease (BRD), which affects millions of cattle annually.
Jennifer N. Kiser, Holly L. Neibergs
doaj +1 more source
A broad, cross-sectional study of beef cattle at entry into Canadian feedlots investigated the prevalence and epidemiology of antimicrobial resistance (AMR) in Mannheimia haemolytica, Pasteurella multocida, Histophilus somni, and Mycoplasma bovis ...
Sara Andrés-Lasheras +15 more
doaj +1 more source
Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef
It has been well-established that dark cutting (DC) is a multifactorial issue that is associated with numerous animal and management factors. However, there is limited understanding of the feedlot-based factors that contribute to the influence of DC. The
Cameron C. Steel +7 more
doaj +1 more source

