Results 41 to 50 of about 340,300 (232)
THE INFLUENCE OF AGRIBUSINESS SUBSYSTEM ON BEEF CATTLE FATTENING FARMS PROFIT IN CENTRAL JAVA [PDF]
This study was aimed : (i) to know the subsystem implementation and agribusiness planning in beef cattle fattening; (ii) to count the profit of beef cattle farming; (iii) to analyze the effect of agribusiness subsystem implementation and agribusiness ...
E. Rianto +3 more
doaj
Feral pigs (Sus scrofa) are important reservoirs for zoonotic and livestock pathogens in Australia, but robust information on the spatial distribution of pathogens in pig populations remains limited. We analysed serological data from a systematic, state‐wide surveillance program to investigate spatial heterogeneity in exposure to Brucella suis and ...
AJ Bengsen +10 more
wiley +1 more source
Developing a welfare assessment protocol for Australian lot-fed cattle
Lot feeding of cattle has gained momentum in recent years to improve efficiency in meeting market demands for high quality protein. Concurrently, societal concern for the welfare of animals raised in intensive farming systems has increased.
Emily Taylor +9 more
doaj +1 more source
ABSTRACT Understanding how nutritional management and genetic background influence hepatic metabolism is important for improving the nutritional quality of bovine products in tropical production systems. This study evaluated breed‐associated differences under a common dietary regimen and diet‐related differences within the Nelore breed with respect to ...
Laíza de Kássia Mendes da Conceição +12 more
wiley +1 more source
Temporal Changes in the Faecal Microbiota of Beef Cattle on Feedlot Placement
The microbial communities that inhabit the intestinal tract play an important role in modulating health and productivity. Environmental stressors can impact microbial communities, which can significantly influence host physiology. Cattle are subjected to
Brianna N. Maslen +5 more
doaj +1 more source
Global beef production: Trends, challenges, and opportunities for sustainable development
Abstract Sustainable livestock systems require managing trade‐offs and synergies across productive, socioeconomic, and environmental dimensions to meet rising global beef demand. We present a biophysical framework to analyze how management‐driven energy allocation is manifested through herd size and total and per‐head beef productivity.
Nicolas Caram +4 more
wiley +1 more source
Epidemiology of Digital Dermatitis in Western Canadian Feedlot Cattle
Digital dermatitis (DD) is an emerging disease in feedlot cattle. Our objective was to identify animal- and feedlot-level risk factors for DD by analyzing individual animal health records (n = 1,209,883) and feedlot-level records from western Canadian ...
Sarah Erickson +5 more
doaj +1 more source
Disease Occurrence in- and the Transferal of Zoonotic Agents by North American Feedlot Cattle
North America is a large producer of beef and contains approximately 12% of the world’s cattle inventory. Feedlots are an integral part of modern cattle production in North America, producing a high-quality, wholesome protein food for humans.
Osman Y. Koyun +3 more
doaj +1 more source
Effects of Ceftiofur and Chlortetracycline on the Resistomes of Feedlot Cattle [PDF]
ABSTRACT Treatment of food-producing animals with antimicrobial drugs (AMD) is controversial because of concerns regarding promotion of antimicrobial resistance (AMR). To investigate this concern, resistance genes in metagenomic bovine fecal samples during a clinical trial were analyzed to assess the impacts of treatment on beef ...
Margaret D. Weinroth +10 more
openaire +5 more sources
ABSTRACT The current state of agricultural production is characterised by a linear model of production and consumption, which has led to negative environmental consequences. In Argentina, the agricultural sector plays a crucial role in the economy, particularly in the Pampas region.
A. A. Rodríguez +4 more
wiley +1 more source

