Results 51 to 60 of about 13,944 (230)
Abstract This case report describes pituitary abscess syndrome (PAS) in a 20‐month‐old Blonde d'Aquitaine heifer with cranial nerve deficits (V, VII, VIII, IX, X and XII) associated with facial hemiparesis, head tilt, ataxia and dysphagia, pneumonia and otitis interna.
Chloé Saada +4 more
wiley +1 more source
Genetics of animal health and disease in cattle [PDF]
peer-reviewedThere have been considerable recent advancements in animal breeding and genetics relevant to disease control in cattle, which can now be utilised as part of an overall programme for improved cattle health.
Bermingham Mairead L +18 more
core +1 more source
Effects of Ceftiofur and Chlortetracycline on the Resistomes of Feedlot Cattle [PDF]
ABSTRACT Treatment of food-producing animals with antimicrobial drugs (AMD) is controversial because of concerns regarding promotion of antimicrobial resistance (AMR). To investigate this concern, resistance genes in metagenomic bovine fecal samples during a clinical trial were analyzed to assess the impacts of treatment on beef ...
Margaret D. Weinroth +10 more
openaire +5 more sources
Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?
ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes +2 more
wiley +1 more source
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source
Salmonella enterica, a foodborne pathogen, poses a significant public health risk, particularly because of multidrug-resistant strains. Cattle are one of the known reservoirs of Salmonella that contaminates beef products. Whereas antibiotic use in cattle
Yesica Botero +5 more
doaj +1 more source
Assessing Basis Risk in Margin Insurance for Beef Cattle Farming in Brazil
ABSTRACT Price volatility in agricultural markets directly affects the financial viability of rural producers, particularly in sectors characterized by narrow profit margins and long production cycles, such as beef cattle production. Futures contracts and agricultural insurance are commonly used to mitigate this risk; however, both instruments are ...
Beatriz Salandin Dal Pozzo +1 more
wiley +1 more source
Use of probiotic lactobacilli as alternative to monensin in beef feedlot cattle
In an effort to substitute antibiotics in high-energy diets fed to feedlot cattle, probiotics have emerged as a viable alternative. In this study, increase of animals body weight (BW) and average daily gain (ADG) were used as indicators of ...
Flavia Ivana Mansilla +6 more
doaj +1 more source
Background Toxocariasis, caused by a nematode species of the genus Toxocara, has been described as one of the most prevalent zoonotic helminthiases worldwide. Human transmission may occur by ingesting Toxocara spp.
Paula Andreia Fabris Giudice +8 more
doaj +1 more source
ABSTRACT Climate change has intensified the need to reduce greenhouse gas emissions, particularly methane (CH4) from enteric fermentation. Genetic selection has emerged as a promising mitigation strategy; however, studies on Bos taurus indicus, especially Nellore cattle, remain limited.
J. A. Silva +10 more
wiley +1 more source

