Results 91 to 100 of about 49,914 (258)
This study evaluated the effects of heat treatment and cereal type to produce tella (a traditional Ethiopian household beer) on crude protein (CP) and amino acid (AA) rumen degradability and intestinal digestibility of traditional beer brewing byproduct (atella). Temperature differences in preparation of tella didn't affect rumen CP/AA degradation. Low‐
Alemayehu Tadesse +5 more
wiley +1 more source
Pig feed is mainly based on cereals where phosphorus (P) is mostly present in inositol hexaphosphate (IP6), which is not readily available to monogastric animals.
Lyberg, Karin
core
Yeast fermentation significantly improved the nutritional value of rice bran (RB), rice polish (RP), and de‐oiled rice bran (DORB), with RB showing the highest gas and ethanol production along with major increases in crude protein, metabolizable energy, and available phosphorus.
Syful Islam +4 more
wiley +1 more source
The objective of our study was to assess the apparent digestibility of plant ingredients in diets for juvenile (50 g) and adult (220 g) Nile tilapia (Oreochromis niloticus). Dietary dry matter and protein apparent digestibility coefficients of four plant-
Magnolia Montoya-Mejía +5 more
doaj +1 more source
A decision support model simulating the vitamin supply over the year on a farm [PDF]
The aim of this new project is to develop a prototype of a decision support model simulating the feed and vitamin supply during a year to different groups of animals (calves, heifers, dry cows, cows in early and late lactation) on a farm self-sufficient ...
Jensen, Søren K. +2 more
core
Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China
The objective of this study was to investigate the individual and combined contamination of aflatoxin B1 (AFB1), zearalenone (ZEN) and deoxynivalenol (DON) in feedstuffs from different Provinces of China between 2016 and 2017.
Rui Ma +11 more
doaj +1 more source
Organic Fodder Production in Intensive Organic Livestock Production in Europe: Recent Scientific Findings and the Impact on the Development of Organic Farming [PDF]
Organic farming is practiced in over 100 countries on more than 26 million hectares. In the European Union (EU 25), about 5.6 million hectares of farm land are certified under the EU organic farming regulation 2092/91/EEC.
Böhm, Herwart, Rahmann, Gerold
core
Biochemical characterization of legume seeds as ingredients in animal feed
The current European protein deficit is estimated as high as 70% of present needs. Because of the high protein content of their seeds, grain legumes are attractive candidates for lowering the deficiency in plant protein production.
Mercedes Martín-Pedrosa +9 more
doaj +1 more source
CH-FARMIS - An agricultural sector model for Swiss agriculture [PDF]
This working paper gives an overview of the farm group model CH-FARMIS - a comparative static, process analytical, non-linear programming model that allows a separate assessment of the impacts of policies on organic and non-organic farming in Switzerland.
Sanders, Jürn
core
The rabbit is a monogastric herbivorous animal, and its digestive anatomy and physiology are well adapted to high intake of fibrous feedstuffs (Gidenne et al., 2010).
K. Kara
semanticscholar +1 more source

