Technologies and opportunities to improve sustainability of swine production systems. [PDF]
Greiner L.
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Evaluation of different mathematical models on fitting the in vitro gas production parameters in beef cattle. [PDF]
Wang J +14 more
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Effects of multienzyme supplementation on energy and nutrient digestibility in various feed ingredients for pregnant gilts. [PDF]
Shipman GL +6 more
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Nutrient Profile, Energy Digestibility in Pigs, and In Vitro Degradation Characteristics of Wheat Flour Milling Co-Products. [PDF]
Jha R +4 more
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Evaluating poultry by-product meal, tomato pomace, and azolla with or without Natuzyme supplementation as sustainable alternatives to fish meal for Nile tilapia (Oreochromis niloticus). [PDF]
Kamel AM +3 more
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Unlocking the nutritional benefits of dietary fiber in sow feed: a short review. [PDF]
Sampath V, Oh JP, Kim IH.
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Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs. [PDF]
Yong F +8 more
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Nutritive Value of Some Concentrate Feedstuffs for Guinea Pigs (Cavia porcellus). [PDF]
Alagón G +11 more
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Effects of Dietary β-Mannanase Supplementation on Growth Performance, Lipid Fraction Contents, and Physiological Responses in Broiler Chicks. [PDF]
Park JM, An BK, Cho SH, Kang CW.
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