The Effects of Different Energy and Protein Ratio to Goat’s Nutrient Intake and Digestibility
, 2013 The objective of this research was to study the effects of different energy and protein ratio towards goat’s nutrient intake and digestibility. Twenty four male goats, 6 – 7 months old with initial average live weight 13+1.56 kg, coefficient variant11 ...
Agung, Purnomoadi +3 more
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Forage legumes as feed for pigs in smallholder production systems in the North of Lao PDR [PDF]
, 2013 This thesis sought to characterise and understand existing smallholder pig production systems in the North of Lao PDR and to investigate the role of forage legumes as alternative protein sources for pigs in smallholder production systems.
Phengsavanh, Phonepaseuth
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DIVERSITY OF FEEDSTUFF MYCOBIOME IS DETERMINED BY FEEDSTUFF COMPOSITION AND CULTURING CONDITIONS
Journal of microbiology, biotechnology and food sciencesFungal contamination of feedstuffs is a serious threat impacting domestic animals via the production of mycotoxins. This study surveys the mycobiome diversity of some Egyptian feedstuffs in relation to the type of feed and some culturing conditions viz. type of nutrient medium and incubation temperature.
Amira Ali El-Fallal +4 more
openaire +1 more source
Maziwa Zaidi (More Milk) in Tanzania: Best-bet Technologies and Innovations / Total Mixed Rations for dairy cattle- Rumen8 [PDF]
, 2020 Mwendia, Solomon +2 more
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Untersuchungen zu B-Vitaminen in Getreide und Körnerleguminosen aus ökologischem Anbau [PDF]
, 2017 Vitamin B2 (B2) and vitamin B6 (B6) can largely affect animal health. Therefore, they are supplemented even to organic feedstuffs. Since there is a lack of information on their actual contents in feedstuffs, we analyzed some cereals and legumes for B2 ...
Aulrich, Karen, Witten, Stephanie
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Application of nutrient concentration of cattle faeces to develop algorithms estimating apparent in vivo digestibility and metabolisable energy of tropical ruminant forages [PDF]
, 2020 Goopy, John P., Onyango, Alice A.
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Transparency in Meat Production – Consumer Perception at the Point of Sale [PDF]
As a result of a large number of food scandals, societal interest in transparency in the food sector has grown considerably. Deficits have been discovered, which new legal frameworks of the EU and the German legislative body have attempted to address ...
Deimel, Mark
core +1 more source
Derived Demand for Cattle Feeding Inputs [PDF]
Derived demand relationships among four weight categories of feeder cattle entering Texas feedlots and their feed consumed are examined using a generalized McFadden dual cost function.
Arnade, Carlos A. +2 more
core +1 more source