Dried Blood-Rumen Content Mixtures as Sustainable Poultry Feed: A Review on Nutritional, Economic, and Environmental Potential. [PDF]
Shuma S +2 more
europepmc +1 more source
Editorial: Introducing novel trends in the nutrition of monogastric farm animals for the production of high-quality livestock products. [PDF]
Dotas V, Symeon G, Dublecz K.
europepmc +1 more source
Resource Utilization of Peanut Shells: Nutritional Characteristics, Regulation of Antinutritional Factors, and Application Potential in Livestock and Poultry Production. [PDF]
Zhang M +6 more
europepmc +1 more source
Prevalence and impacts of genetically engineered feedstuffs on livestock populations.
Alison L. Van Eenennaam, A. Young
semanticscholar +1 more source
Comparison of relative calcium bioavailability based on bone ash and apparent ileal Ca digestibility in broiler chickens. [PDF]
Drysdale RL, Parsons BW.
europepmc +1 more source
Use of an In Vitro Digestibility Approach to Assess <i>Bombyx mori</i> and <i>Camelina sativa</i> as Alternative Feed Ingredients for Poultry Species. [PDF]
Singh Y +5 more
europepmc +1 more source
Climate-smart livestock nutrition in semi-arid Southern African agricultural systems. [PDF]
Fushai F, Chitura T, Oke OE.
europepmc +1 more source
In vitro studies for the prediction of digestibility, metabolisable energy content and protein fermentability of shrubs and tree fodders [PDF]
Arbelot, Brigitte, Steingass, H.
core

