Determination of phytic acid disappearance, ileal P digestibility at different dietary Ca levels, and relative P bioavailability in soybean meal, canola meal, distillers dried grains with solubles, corn fermented protein, and wheat middlings. [PDF]
Parsons BW, Rochell SJ.
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Ruminal Crude Protein Degradation Determined in Sacco and by Co-Incubation of Streptomyces griseus Protease and Carbohydrases. [PDF]
Okon P +7 more
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Amino Acid Nutrition in Poultry: A Review. [PDF]
Alabi T, Adedokun S.
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Effect of diet mixing strategies on growth performance and carcass characteristics of feedlot cattle. [PDF]
Waldon NL +3 more
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Nutritional Evaluation of Milk Thistle Meal as a Protein Feedstuff for Diets of Dairy Cattle. [PDF]
Lambo MT +5 more
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Agricultural biotechnology in the courts: judicial opinions and commentary. [PDF]
Kershen DL.
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Effects of protease supplementation on the ileal digestibility of amino acids for protein ingredients in broiler chickens. [PDF]
Hong J +3 more
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Health Problems with Mycotoxins in Cattle-A Review. [PDF]
Radko L +4 more
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Evaluating the potential of fermented bakery by-products as a replacement for corn gluten feed in cattle diets to suppress methanogenesis and alter rumen fermentation in growing Holstein bulls. [PDF]
Pu X +12 more
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Aflatoxin M1 Contamination in Dairy Milk in Kathmandu, Nepal. [PDF]
Kafle S +6 more
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