Results 11 to 20 of about 7,542 (181)

Effects of distillated myrtle (Myrtus communis L.) leaves’ intake on cull ewes’ body weight gain, carcass composition and meat quality

open access: yesSpanish Journal of Agricultural Research, 2021
Aim of study: Cull ewes are characterized by poor body condition, low body weights and tough meat texture. This work aimed to investigate the effect of distillated myrtle leaves (MDL) intake on body weight (BW) gain; carcass characteristics and meat ...
Souha Tibaoui   +5 more
doaj   +1 more source

Occurrence of Deoxynivalenol and Zearalenone in Commercial Fish Feed: An Initial Study

open access: yesToxins, 2013
The control of mycotoxins is a global challenge not only in human consumption but also in nutrition of farm animals including aquatic species. Fusarium toxins, such as deoxynivalenol (DON) and zearalenone (ZEN), are common contaminants of animal feed but
Sven Dänicke   +4 more
doaj   +1 more source

Assessment of Aflatoxin Contamination of Maize, Peanut Meal and Poultry Feed Mixtures from Different Agroecological Zones in Cameroon

open access: yesToxins, 2013
Mycotoxins affect poultry production by being present in the feed and directly causing a negative impact on bird performance. Carry-over rates of mycotoxins in animal products are, in general, small (except for aflatoxins in milk and eggs) therefore ...
Jean Raphaël Kana   +6 more
doaj   +1 more source

Evaluation of various feedstuffs of ruminants in terms of chemical composition and metabolisable energy content [PDF]

open access: yesVeterinary World, 2015
Aim: The aim was to determine the chemical composition and metabolisable energy (ME) content of feedstuffs used in ruminant animals using in vitro method. Materials and Methods: A total of 18 feedstuffs used for ruminant feeding including cultivated non-
Dinesh Kumar   +3 more
doaj   +1 more source

Development of a Multiplex PCR Assay to Monitor Living Modified Cottons in South Korea

open access: yesApplied Sciences, 2019
Cotton has been cultivated worldwide and is a useful crop for humans. However, all living modified organisms (LMOs), including living modified (LM) cotton, are not cultivated in South Korea and are imported from overseas.
Dong Wook Kim   +4 more
doaj   +1 more source

Development of a Liquid Microbial Enzyme Synergistic Fermentation Process for Strong-Aroma and Soy-Sauce-Aroma Fresh Distiller’s Grains and the Evaluation of Their Nutritional Value in Pigs

open access: yesAnimals
China annually produces around 20 million tons of distiller’s grains, whose utilization is important for resource efficiency. These grains are rich in crude protein (CP), crude fiber (CF), and other nutrients, though their composition varies by grain ...
Caimei Wu   +13 more
doaj   +1 more source

Efeitos da suplementação de fitase sobre a disponibilidade aparente de Mg, Ca, Zn, Cu, Mn e Fe em alimentos vegetais para a tilápia-do-nilo Effects of phytase supplementation on apparent availability of Mg, Ca, Zn, Cu, Mn, and Fe of plant feedstuffs for nile tilapia

open access: yesRevista Brasileira de Zootecnia, 2005
Cem juvenis de tilápia-do-nilo (Oreochromis niloticus; PV = 100.0 ± 5.0 g) foram distribuídos em 10 tanques-rede com o objetivo de avaliar o efeito da suplementação da enzima fitase (0, 1.000 e 2.000 UFA/kg) sobre a disponibilidade de minerais em alguns ...
Giovani Sampaio Gonçalves   +4 more
doaj   +1 more source

DIGESTIBILITY OF SOME COMMON FEEDSTUFFS IN SHE DONKEYS [PDF]

open access: yesAssiut Veterinary Medical Journal, 2006
Five adult female donkeys of average 3 years old and averaged 200+5.22 Kg body weight were used for performing five digestibility trials which were planned to determine the digestibility of nutrients in some common feeds. They were housed individually in
G.M. MOSAAD
doaj   +1 more source

Liquid Microbial-Enzymatic Co-Fermentation of Walnut and Sesame Meals and Its Effects on Nutrient Digestibility in Growing Pigs

open access: yesAnimals
This study first adopted a liquid microbial-enzymatic co-fermentation process to enhance the nutritional value of walnut meal (WM) and sesame meal (SM), and systematically evaluated its effect on the nutrient digestibility of growing pigs.
Caimei Wu   +12 more
doaj   +1 more source

Effects of supplemental xylanase on in vitro disappearance of dry matter in feed ingredients for swine

open access: yesRevista Colombiana de Ciencias Pecuarias, 2021
Background: Alternative feed ingredients are widely used in swine diets to lower feed costs, but these ingredients contain a large quantity of non-starch polysaccharides. Supplemental xylanase is known to break down non-starch polysaccharides.
Hyunwoong Jo   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy