Results 211 to 220 of about 49,914 (258)

Some minerals' content of Egyptian feedstuffs

Zeitschrift für Ernährungswissenschaft, 1980
Determination of five minerals for the more common Egyptian feedstuffs was conducted. Bone and fish meals contained the highest amounts of calcium, 33.43 and 0.25%, while wheat and corn grains contained the lowest amounts, 0.04 and 0.02%, respectively.
openaire   +2 more sources

A portable sol-gel urea colorimetric method for the determination of urea in feedstuffs.

Food Chemistry, 2020
A. Phonchai, Supanut Rattana, K. Thongprajukaew   +2 more
semanticscholar   +1 more source

Miscellaneous Feedstuffs

2000
Robert Myer, Joel Brendemuhl
openaire   +2 more sources

Biotin content of feedstuffs

Journal of Agricultural and Food Chemistry, 1975
J, Scheiner, E, De Ritter
openaire   +2 more sources

Feedstuffs

1991
Wilson G. Pond, Jerome H. Maner, Dewey L. Harris   +2 more
openaire   +1 more source

Ultrasensitive electrochemical sensing for simultaneous rapid detection of zearalenone and ochratoxin A in feedstuffs and foodstuffs

Chemical Engineering Journal
Kornautchaya Veenuttranon, Xianbo Lu, Jiping Chen   +2 more
semanticscholar   +1 more source

Feedstuff Manufacturing

2022
openaire   +1 more source

Protein Feedstuffs Originating from Soybeans

2023
Brown, P.B., Kaushik, Sadasivam, Peres, H.   +2 more
openaire   +2 more sources

Dual-competitive lateral flow aptasensor for detection of aflatoxin B1 in food and feedstuffs.

Journal of Hazardous Materials, 2018
Chao Zhu, Guilan Zhang, Yafei Huang, Shuming Yang, Shuyue Ren, Zhixian Gao, Ailiang Chen   +6 more
semanticscholar   +1 more source

Feedstuff evaluation

Livestock Production Science, 1991
openaire   +1 more source