Results 31 to 40 of about 454 (123)
Anecdotal data would suggest that weather patterns influence beef cattle health in feedyards, and cattle producers often associate the seasonality of some illnesses with changes in environmental temperatures.
Paul R. Broadway +3 more
doaj +1 more source
Nitrous Oxide Emissions from Open‐Lot Cattle Feedyards: A Review
Nitrous oxide (N2O) emissions from concentrated animal feeding operations, including cattle feedyards, have become an important research topic. However, there are limitations to current measurement techniques, uncertainty in the magnitude of feedyard N2O fluxes, and a lack of effective mitigation methods.
Heidi M. Waldrip +5 more
wiley +1 more source
Bioenergy for Cattle and Cars: A Switchgrass Production System that Engages Cattle Producers
Switchgrass (Panicum virgatum L.) produced for bioenergy is expected to compete with land resources used for stocker cattle (Bos taurus) grazing in the southern Great Plains. The objective was to determine the effect of stocking rate on animal performance, biomass yield, and quality.
Jagadeesh Mosali +3 more
wiley +1 more source
Energy and Nutrient Recovery from Cattle Feedlots
Selective harvesting of manure can benefit cattle producers by creating a product of value. A tool that identifies locations of manure accumulation has been developed using a subsurface sensor (Dualem‐1S, Milton, ON) and software designed for salt mapping (ESAP, Riverside, CA).
Roger A. Eigenberg +5 more
wiley +1 more source
Immigrants comprise a large percentage of the agricultural labor force in the United States. They are a vulnerable worker population and often have fewer occupational and social protections.
Athena K. Ramos +5 more
doaj +1 more source
Background and aim The respiratory system, particularly the lungs, is highly vulnerable to various diseases due to the inhalation of contaminated air and the aspiration of drenches. This study aimed to determine the prevalence of gross lung abnormalities and their economic impact in cattle slaughtered at the Gondar ELFORA abattoir.
Solomon Tsegaye +3 more
wiley +1 more source
Salmonella Prevalence in Bovine Lymph Nodes Differs among Feedyards
Lymphatic tissue, specifically lymph nodes, is commonly incorporated into ground beef products as a component of lean trimmings. Salmonella and other pathogenic bacteria have been identified in bovine lymph nodes, which may impact compliance with the Salmonella performance standards for ground beef established by the U.S.
Ashley N, Haneklaus +5 more
openaire +2 more sources
Concentrate Level in Bison Finishing Rations on Feedyard Performance
Abstract One hundred ninety-two dehorned bison bulls (235 kg initial BW) were utilized in a completely randomized design with initial weight equalized to evaluate the effect of concentrate levels of 30, 50, 70, and 90% in finishing diets on 266-d feedyard performance. There were eight head per pen and six pens per treatment.
T.L. Stanton +4 more
openaire +1 more source
Antimicrobial use in food animals selects for antimicrobial-resistant (AMR) bacteria, which most commonly reach humans via the food chain. However, AMR bacteria can also escape the feedyard via agricultural runoff, manure used as crop fertilizer, and ...
Ingrid M. Leon +10 more
doaj +1 more source

