Results 121 to 130 of about 492 (154)

DNA-Barcoding for Cultivar Identification and Intraspecific Diversity Analysis of Agricultural Crops. [PDF]

Int J Mol Sci
Samarina LS, Koninskaya NG, Shkhalakhova RM, Simonyan TA, Kuzmina DO.   +4 more
europepmc   +1 more source

Checklist of Ornamental Trees, Shrubs, and Succulents of Apulia (Southern Italy). [PDF]

Plants (Basel)
Venturella G, Di Gristina E, Pardi R, Cirlincione F, Gargano ML.   +4 more
europepmc   +1 more source

Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products. [PDF]

Molecules
Palos-Hernández A, González-Paramás AM, Santos-Buelga C.   +2 more
europepmc   +1 more source

Culture-dependent methods reveal the diversity of endophytic fungi of Psidium cattleianum leaves (Myrtales: Myrtaceae). [PDF]

Braz J Microbiol
André BLO, Montoya QV, Martiarena MJS, Rodrigues A.   +3 more
europepmc   +1 more source

Feijoa (Fa-e-he-a) sellowiana /

, 1911
openaire   +2 more sources

Le Feijoa arbre fruitier peu connu [PDF]

, 1948
openaire  

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Somatic embryogenesis from floral tissues of feijoa (Feijoa sellowiana Berg)

Scientia Horticulturae, 2005
Abstract The objectives of the present work were to study the embryogenic competence of floral tissues of Feijoa sellowiana and to investigate the influence of plant growth regulators on somatic embryo induction and development in order to establish a somatic embryogenesis protocol starting from somatic tissues.
Suzana Stefanello, Lirio Luiz Dal Vesco, Jean Pierre H.J. Ducroquet, Rubens Onofre Nodari, Miguel Pedro Guerra   +4 more
openaire   +1 more source

Volatile flavour constituents of feijoa (Feijoa sellowiana)—analysis of fruit flesh

Journal of the Science of Food and Agriculture, 1990
AbstractThe volatile flavour fraction from the flesh of ripe feijoa fruit (Feijoa sellowiana Berg cv Mammoth) has been isolated by high vacuum steam distillation and subsequent liquid‐liquid extraction of the volatiles. Analysis by capillary GC and GC‐MS led to the identification of 15 constituents of which (Z)‐hex‐3‐enal and isopropyl benzoate are ...
G John Shaw, John M Allen, Martin K Yates, Robert A Franich   +3 more
openaire   +1 more source

Bioactive products from fruit of the feijoa (Feijoa sellowiana, Myrtaceae): A review

Food Chemistry, 2010
The feijoa plant (Feijoa sellowiana, family Myrtaceae, synonym, Acca sellowiana) produces fruit similar to that of the guava. It is native to Brazil but is grown in many countries as a food crop, especially New Zealand, where it is valued for its highly aromatic fruit.
openaire   +1 more source