Results 131 to 140 of about 492 (154)

Volatile components of feijoa fruits

Phytochemistry, 1970
Abstract Methyl benzoate and ethyl benzoate together made up over 90 per cent of the total volatile oil of Feijoa fruits. Other compounds identified were 3-octanone, ethyl butanoate, ethyl cinnamate, ethyl acetate, hexenyl acetate, 2-hexenal, 2-heptanone, 2-nonanone, 2-undecanone, methyl p -anisate, and ethyl p -anisate.
P.J. Hardy, B.J. Michael
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Chemical Composition of the Essential Oil from Feijoa (Feijoa sellowianaBerg.) Peel

Journal of Essential Oil Research, 2004
Abstract Essential oil from the peel of Feijoa sellowiana from Menton (France) was analyzed by GC/MS. Sixty-seven compounds representing more than 96.4% of the oil were identified. The main constituents were found to be β-caryophyllene (12%), ledene (9.6%), a-humulene (6.3%), β-elemene (4.9%) and 8-cadinene (4.8%).
Xavier Fernandez, André-Michel Loiseau, Sophie Poulain, Louisette Lizzani-Cuvelier, Yves Monnier   +4 more
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Intensification of bioactive compounds extraction from Feijoa ( Feijoa sellowiana Berg.) leaves using ultrasonic waves

Food and Bioproducts Processing, 2018
Abstract In this study, ultrasound-assisted extraction (UAE) of bioactive compounds from Feijoa sellowiana leaves was optimized using response surface methodology. Box-Behnken design was applied to evaluate the effects of ultrasonic intensity, duty cycle and extraction temperature on crude extraction yield (CEY) and radical scavenging activity (RSA ...
Yasaman Poodi, Mandana Bimakr, Ali Ganjloo, Soheila Zarringhalami   +3 more
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Antimicrobial and antioxidant activities of Feijoa sellowiana fruit

International Journal of Antimicrobial Agents, 2000
The present study was designed to evaluate the antibacterial and antioxidant activities of an aqueous extract from the tropical Feijoa sellowiana Berg. fruit which is widely used for human food. The extract was tested against gram-positive and gram-negative bacteria by a broth dilution test and on human whole blood leukocytes, as well as isolated ...
VUOTTO ML, BASILE, ADRIANA, MOSCATIELLO V, DE SOLE P, CASTALDO COBIANCHI R, LAGHI E, IELPO MTL   +6 more
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Feijoa sellowiana Berg (Pineapple Guava)

1996
Pineapple guava or feijoa are common names of Feijoa sellowiana Berg a member of the Myrtaceae family and the only species of the genus Feijoa. The scientific name is a compliment to both J. Feijo, Director of the Natural History Museum of S. Sebastian, in Brazil, at the time of its discovery, and F.
J. M. Canhoto, G. S. Cruz
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FEIJOA

2023
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Etude pomologique sur le Feijoa

Journal d'agriculture tropicale et de botanique appliquée, 1955
Evreinoff V. A. Etude pomologique sur le Feijoa. In: Journal d'agriculture tropicale et de botanique appliquée, vol. 2, n°5-6, Mai-juin 1955. pp. 323-329.
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Dünyada Feijoa (Feijoa sellowiana Berg.)Yetiştiriciliği ve Ülkemiz Meyveciliği AçısındanFeijoa Yetiştiriciliğinin Yeri ve Önemi

2016
Myrtaceae familyasına ait bir meyve türü olan ve ülkemizde kaymak ağacı olarak bilinen Feijoa, Güney Amerika orijinli bir bitki olup; Brezilya, Arjantin, Paraguay, Uruguay ve Yeni Zelanda’da doğal olarak yetişmektedir. Son yıllarda insan sağlığı ve beslenmesi açısından öneminin anlaşılmasıyla doğal yetişme alanları dışında ABD, Avustralya, Rusya ...
BEYHAN, Ömer, DEMIR, Taki, EYDURAN, Peral Atilla, AKIN, Melekşen   +3 more
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FEIJOA (FEIJOA SELLOWIANA BERG.) A PROMISSORY FRUIT FOR COLOMBIA

Acta Horticulturae, 1992
G. Ovalle, C. Over Quintero
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Research on Grafting Propagation of Feijoa

Global Agronomy Research Journal
An L9(34) orthogonal experimental design was employed to investigate the effects of Feijoa cultivars (Unique, Coolidge, and Mammoth), grafting methods (cleft grafting, whip grafting, and side-veneer grafting), and grafting seasons (summer, autumn, and spring) on grafting survival rates.
Hao-dong Wang, Yi-fei Xiong, Liang Peng, Yong-Xin Wang, Guo-Qing Zhang, Ren-Hua Huang   +5 more
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