Results 101 to 110 of about 13,152 (212)

Effect of packaging on quality of minimally processed fennel

open access: yes, 2014
Fennel is not a widespread product among minimally processed vegetables, due to the fast deterioration mainly caused by browning of the cut surfaces, even during cold storage.
MONCADA, Alessandra   +3 more
core  

Assessing Phenotypic and Molecular Variability in Fennel (Foeniculum vulgare) Varieties

open access: yes, 2013
: Fennel, Foeniculum vulgare is an annual herb belonging to the family Apiaceae is a wellknown aromatic and medicinal herb. Three fennel varieties namely Balady (Egyptian), Indian and Holland were used.
T H S   +3 more
core  

Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and Hydrolates. [PDF]

open access: yesMolecules
Vučak A   +5 more
europepmc   +1 more source

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