Results 111 to 120 of about 13,152 (212)

Modification of the existing maximum residue levels for acequinocyl in celeries, Florence fennel and rhubarb. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +10 more
europepmc   +1 more source

Unlocking the Potential of Sea Fennel, an Emerging Food Crop: Physicochemical, Microbial, and Aromatic Traits Shaped by Fermentation and Pickling. [PDF]

open access: yesFoods
Kraouia M   +11 more
europepmc   +1 more source

Formation and persistence of estragole-derived DNA adducts in human liver cells and tissue. [PDF]

open access: yesArch Toxicol
Ackermann G   +10 more
europepmc   +1 more source

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