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2020
Abstract Fennel is an ancient agricultural crop; the multiple uses of non-bulbiferous forms as aromatic herb, medicinal and ritual plants have been amply documented. The origin of the bulb-forming types, used as a vegetable, seems to date back to the 15th century, in the area of Florence.
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Abstract Fennel is an ancient agricultural crop; the multiple uses of non-bulbiferous forms as aromatic herb, medicinal and ritual plants have been amply documented. The origin of the bulb-forming types, used as a vegetable, seems to date back to the 15th century, in the area of Florence.
Rafia Javed +3 more
openaire +2 more sources
Character Impact Odorants of Fennel Fruits and Fennel Tea
Journal of Agricultural and Food Chemistry, 2006The flavor of fennel fruits and fennel tea was examined by aroma extract dilution analysis of the respective dichloromethane extracts. In both fennel fruits and tea, trans-anethole, anisaldehyde, and trans-4,5-epoxy-2(E)-decenal showed high flavor dilution (FD) factors followed by fenchone, 1,8-cineole, (R)-alpha-pinene, estragole, and beta-myrcene. On
Zeller, Annette, Rychlik, Michael
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Fennel and anise as estrogenic agents
Journal of Ethnopharmacology, 1980Fennel, Foeniculum vulgare, and anise, Pimpinella anisum, are plants which have been used as estrogenic agents for millennia. Specifically, they have been reputed to increase milk secretion, promote menstruation, facilitate birth, alleviate the symptoms of the male climacteric, and increase libido.
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Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2021
Xiaoyi Lv, Fangfang Chen, Cheng Chen
exaly
Xiaoyi Lv, Fangfang Chen, Cheng Chen
exaly