Results 51 to 60 of about 734 (166)
European Journal of Science and Technology, 2021 The advent of pesticide production on large scale has contributed immensely to the quality and quantity of agricultural products, and averting diseases that stem from pest vectors. Despite these benefits, inappropriate or excessive usage of these chemicals could have negative impacts on humans and other organisms in the environment.
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, 2022 Abstract The presence of pH, dissolved organic carbon (DOC), and sodium dodecyl sulphate (SDS) in irrigation water for rice fields enhanced the release and biodegradation of fenobucarb in the soil-water system, contributing to the diminishing of fenobucarb and 2-sec-butylphenol in the soil and drain water. The fenobucarb-spiked soil was amended
Ha Thu Trinh +5 more
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Pesticide Residue Monitoring on Agriculture in Indonesia [PDF]
, 2020 . Most agricultural producers use pesticides to prevent pests and increase yield and quality of the food they grow. Pesticides can damage people’s health, and lead to birth defects (teratogenic in character) and death in humans and animals. Many of these
Ardiwinata, Asep Nugraha +3 more
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The 2017 European Union report on pesticide residues in food
EFSA Journal, Volume 17, Issue 6, June 2019., 2019 Abstract The latest in this series of annual reports describes in detail the official control activities carried out for pesticide residues by EU Member States, Iceland and Norway in 2017. Under Article 31 of Regulation (EC) No 396/2005, Member States are requested to share the results of their official control activities and other relevant information
European Food Safety Authority (EFSA)
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Crop Science, Volume 64, Issue 3, Page 1399-1411, May/June 2024.Abstract Regular monitoring of pesticide residues in potatoes (Solanum tuberosum L.) is important to ensure a low risk of pesticide toxicity to consumers. An efficient, modified quick easy cheap effective rugged safe‐dispersive‐solid‐phase extraction (QuEChERS‐ d‐SPE) was optimized and validated for quantification of pesticide residues (metalaxyl ...
Judith Oyoo‐Ilukol +3 more
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BioMed Research International, Volume 2019, Issue 1, 2019., 2019 Objective. The current study was aimed at using a latent profile analysis (LPA) model to classify greenhouse farmers into a potential cluster according to their exposure to pesticide residuals. Further, the association between self‐rated health (SRH) and the cluster exposed to pesticide residual was explored. Methods.
Jiangping Li +8 more
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Journal of Food Quality, Volume 2024, Issue 1, 2024.A new method for screening 300 pesticide residues in fruit‐, vegetable‐, and cereal‐based baby foods by an improved QuEChERS purification method based on amino‐functionalized multiwalled carbon nanotubes (NH2‐MWCNTs) combined with gas chromatography‐electrostatic field orbitrap high‐resolution mass spectrometry (Orbitrap GC‐MS) was developed.
Zhijuan Meng +7 more
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The 2016 European Union report on pesticide residues in food
EFSA Journal, Volume 16, Issue 7, July 2018., 2018 Abstract This report provides an insight into the official control activities carried out by EU Member States, Iceland and Norway in 2016. Based on the analytical results provided by the reporting countries, a detailed data analysis was performed regarding pesticide occurrence in the most important food products consumed and the dietary risk related to
European Food Safety Authority
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Supplementary data for the article: Kunpatee, K.; Chamsai, P.; Mehmeti, E.; Stankovic, D. M.; Ortner, A.; Kalcher, K.; Samphao, A. A Highly Sensitive Fenobucarb Electrochemical Sensor Based on Graphene Nanoribbons-Ionic Liquid-Cobalt Phthalocyanine Composites Modified on Screen-Printed Carbon Electrode Coupled with a Flow Injection Analysis. Journal of Electroanalytical Chemistry 2019, 855. https://doi.org/10.1016/j.jelechem.2019.113630 [PDF]
, 2019 Supplementary material for: [https://doi.org/10.1016/j.jelechem.2019.113630]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789 ...
Chamsai, Phuktra +6 more
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GCB Bioenergy, Volume 8, Issue 3, Page 579-587, May 2016., 2016 Abstract Rice straw can serve as potential material for bioenergy production. However, the quantitative effects of increasing atmospheric carbon dioxide concentration [CO2] on rice straw quality and the resulting consequences for bioenergy utilization are largely unknown. In this study, two rice varieties, WYJ and LY, that have been shown previously to
Chunwu Zhu +5 more
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