Results 231 to 240 of about 292,651 (307)

Construction of Hierarchical Fe-MFI Nanosheets with Enhanced Fenton-like Degradation Performance. [PDF]

Molecules
Jiang H, Xu L, Meng Q, Feng X, Wang J, Li Y, Li J.   +6 more
europepmc   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

It sits heich, it cries sair

Scottish Studies, 1993
Emily Lyle
doaj  

Iron -Doped Mesoporous Nano-Sludge Biochar via Ball Milling for 3D Electro-Fenton Degradation of Brewery Wastewater. [PDF]

Nanomaterials (Basel)
Guo J, Liu W, Shi T, Shi W, Wu F, Xie Y.
europepmc   +1 more source

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

Book Reviews and Books Received

Scottish Studies, 1974
D. Murison T. M. Flett
doaj  

A Rare Presentation of Adult Intussusception. [PDF]

Cureus
Wahid T, Paneru M, Escalante A, Fenton KB.   +3 more
europepmc   +1 more source

Preliminary investigation on pasting properties, solvent retention capacity and antioxidant properties of mature green breadfruit (Artocarpus altilis, Moraceae) flour modified using plant food waste Hibiscus sabdariffa bioactive components

Food Biomacromolecules, EarlyView.
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley   +1 more source

Reviews, Part 1

Scottish Studies, 1961
Alexander Fenton
doaj  

Properties and computational insights of catalysts based on amide linked polymer for photo-Fenton remediation of Rhodamine B dye. [PDF]

Sci Rep
Fahim AM, Abas KM.
europepmc   +1 more source