Results 141 to 150 of about 1,032,017 (343)
Co-fermentation withPichia kluyveriincreases varietal thiol concentrations in Sauvignon Blanc [PDF]
, 2008 Nicole Anfang +2 more
openalex +1 more source
Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]
, 2012 The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Budiyati, C.S. +4 more
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Advanced Functional Materials, EarlyView.Wood‐based broadband blackbody is achieved by reconfiguration of wood with lignin nanoparticles prior carbonization. Neglectable reflectivity from the visible to infrared wavelengths is obtained by combining thin nanostructures originated from the wood cell walls with long‐range microcavities in the wood lumina.
Bin Zhao +7 more
wiley +1 more source
Acknowledgement to Reviewers of Fermentation in 2019
Fermentation, 2020 Fermentation Editorial Office
doaj +1 more source
Analysis of Puerarin and Chemical Compositions Changes in Kudzu Root during Growth Period
Journal of Chemistry, 2014 The kudzu root is one of the earliest medicinal plants listed in traditional Chinese medicine. In this paper, chemical compositions changes of kudzu roots from one year old to five years old were analyzed with respect to puerarin, acid-insoluble ...
Yiguo Zhao +6 more
doaj +1 more source
Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss [PDF]
, 2018 Silvia W. Gratz +8 more
openalex +1 more source
Advanced Functional Materials, EarlyView.The addition of calcium ions to silk fibroin enhances the hydrogel properties and, when combined with visible light crosslinking, enables compatibility with advanced light‐based fabrication techniques. Calcium ions extend the shelf‐life of silk and facilitate the fabrication of multizonal, multilayered constructs for advanced stimuli‐responsive ...
Hien A. Tran +11 more
wiley +1 more source
Journal of Lipid Research, 1976 The behavior of lipase produced by Pseudomonas mephitica var. lipolytica toward hydrophobic residues coupled to spacer gels that were prepared by coupling a primary amine to CNBr-activated agarose, was studied. The lipase adsorbed on the ligand of a long
Y Kosugi, H Suzuki
doaj +1 more source
The roles and applications of short-chain fatty acids derived from microbial fermentation of dietary fibers in human cancer [PDF]
, 2023 Yuanqing Li +11 more
openalex +1 more source
Manipulating the ensilage of wilted, unchopped grass through the use of additive treatments [PDF]
, 2007 peer-reviewedBaled silage composition frequently differs from that of comparable conventional precision-chop silage. The lower final concentration of fermentation products in baled silage makes it more conducive to the activities of undesirable ...
Clipson, Nicholas J.W. +4 more
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