Results 51 to 60 of about 188,651 (383)
Artificial intelligence in food biotechnology: trends and perspectives
Frontiers in Industrial Microbiology, 2023 Artificial Intelligence (AI) is the creation of intelligent systems able to execute specific tasks which would normally need human intelligence to function. Today, AI is widely used to assist research and development in industrial biotechnology.
A. Amore, Sheryl E. Philip
semanticscholar +1 more source
Technological Properties of Tritordeum Starch
Applied SciencesTritordeum is a new promising cereal derived from wild barley and cultivated durum wheat; such a combination allowed for the transfer of some useful barley traits to the resulting hybrid.
Wiktor Berski +3 more
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Shipin gongye ke-jiTo investigate the role of microorganisms in the formation of fermented pigskin's quality, samples were collected during the fermentation stage, and high-throughput sequencing and metabolomics techniques were applied to analyze the microorganisms and ...
Xueling CHEN +7 more
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Foods, 2021 Apple pomace, the main by-product in apple processing, is a cheap source of bioactive compounds that could be used in the food industry. However, the value of this by-product is still far from being fully realized.
Lihua Liu +5 more
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Production of bioethanol from multiple waste streams of rice milling [PDF]
, 2017 This work describes the feasibility of using rice milling by-products as feedstock for bioethanol. Starch-rich residues (rice bran, broken, unripe and discolored rice) were individually fermented (20% w/v) through Consolidated Bioprocessing by two ...
Basaglia, Marina +5 more
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Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM-AK [PDF]
, 2017 Publisher ...
Aguilera-Gómez, Margarita +29 more
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Stimulation of bioprocesses by ultrasound [PDF]
, 2011 Ultrasound (US) has become a ubiquitous technological process in a large variety of scientific disciplines. However, little information exists on the use of ultrasound to enhance biological processes and/or processing and consequently this paper provides
Akunna, Joseph C. +4 more
core +3 more sources
Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications
Foods, 2023 Based on the easy cultivation of microorganisms and their short cycle time, research on α-glucosidase inhibitors (α-GIs) of microbial origin is receiving extensive attention. Raw materials used in food production, such as cereals, dairy products, fruits,
Fei Ren, Nairu Ji, Yunping Zhu
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Seaweed fermentation within the fields of food and natural products
Trends in Food Science & Technology, 2021 Background Seaweeds are promising substrates for biotransformation via fermentation, something that has been primarily utilized by the field of biofuels but focused less attention from other fields of research..
João Reboleira +4 more
semanticscholar +1 more source
FEBS Letters, EarlyView.We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source