Results 211 to 220 of about 1,770,044 (220)

Characterisation of Volatile Compounds in an Alcoholic Beverage Produced by Whey Fermentation

Food Chemistry, 2009
José António Couto Teixeira, Giuliano M. Dragone, Solange Inês Mussatto   +2 more
exaly  

Alcohol Research and the Alcoholic Beverage Industry: Issues, Concerns and Conflicts of Interest

Addiction, 2009
Thomas F. Babor
exaly  

Co-Fermentation of Hanseniaspora uvarum and Saccharomyces cerevisiae Improves Flavor in Low-Alcohol Peach Beverages

Food Research International
Haiyan Yu, Huaixiang Tian, Chang Ge
exaly  

Fermentation Conditions of Walnut Milk Beverage Inoculated With Kefir Grains

LWT - Food Science and Technology, 2013
Jian-Rong Han
exaly  

Occurrence and Growth of Lactic Acid Bacteria Species During the Fermentation of Shalgam (Salgam), a Traditional Turkish Fermented Beverage

LWT - Food Science and Technology, 2012
Hasan Tanguler, Huseyin Erten
exaly  

Immobilization Technologies and Support Materials Suitable in Alcohol Beverages Production: A Review

Food Microbiology, 2004
Roger Marchant, Yiannis Kourkoutas, A A Koutinas   +2 more
exaly  

Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities

Foods
Simone Brogi, Mallari Praveen
exaly  

Function and Regulation of Yeast Genes Involved in Higher Alcohol and Ester Metabolism During Beverage Fermentation

European Food Research and Technology, 2011
exaly  

Cigarettes, Alcohol on Toddlers' Shopping List

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Fermentation With Lactobacillus Strains, Acetobacter pasteurianus, and Torulaspora delbrueckii D1-3 Improves Nutritional Quality and Volatile Profile of Sea Buckthorn-Based Cereal Beverage

Food Research International
Afusat Yinka Aregbe, Yuqing Xiong
exaly